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Travels in the South

Welcome my friends to another week of Travels in the South.  This week is all about daddy.  Sometimes he craves bad things.  It’s okay.  It happens.  This week he was craving a hamburger.  Not just any hamburger though.  He likes something called the Royale at a local hamburger joint.  This thing has the works – hamburger, cheese, a fried egg and something that this little oinker won’t mention but you can see in the picture.  This gigantic burger is happily served with french fries.  Does it look good to you?

Daddy says it is messy and once you start, it’s hard to put down because it falls all over the place.  Have you ever had such a creation?

Until next time, happy eating my friends ❤

 
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Posted by on July 12, 2017 in Travels Around the World

 

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Travels in the South

Anyone for some nachos?  Welcome my friends to another posting of Travels in the South.  Today we went a little Mexican.  Okay maybe I should say mom/dad went a BIG time Mexican.  They decided one night to go out and split some Fajita Nachos and maybe – and I stretch maybe – a Margarita might have been involved – snorts with piggy laughter.  And I say share because look at that plate!

It had peppers, onions, chicken, steak, shrimp and cheese slathered all over it.  It was messy and so delicious!  And hey splitting it between mom/dad meant half of the calories, right?  Don’t you love the way those two parents of mine have changed their way in thinking about food?  You don’t have to give up the things you love, just split them in half with someone else you love ❤

 
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Posted by on June 21, 2017 in Travels Around the World

 

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Wonder Woman What?!

There I was this morning looking at the news on my i-Pad.  You know minding my own piggy business in a world all to myself.  That’s when a friend of mine on Facebook showed on her page a picture of some wondrous food.  I mean BIG time knock you on your piggy tail awesome food.  I’m talking my daddy would absolutely LOSE his mind with this hamburger – see below.  Was I joking?

So, I did what any decent pigson would do.  I finished reading the article and then tapped down the hall to dad’s room.  Of course I would say run but then we would all know I was lying.  This pig doesn’t run.  It’s bad on my knees.  Oh my bad – I don’t have knees – snorts with piggy laughter.  Trust me, once dad saw the article he quickly forgave me for the slight hoof mark I left on his ankle – only slight.

This monster of a burger is courtesy of a restaurant in Tampa, Florida called Datz and is called the Amazon Warrior Burger.  It was created for the new movie Wonder Woman that is now currently showing in theatres.   It was only available for one day – bummer.  It would have been an awesome trip.  So what makes this burger warrior material?  You tell me – here are the ingredients:

The bun is sourdough and decorated with white cheddar and American cheese starts.  The bun has also been dyed red, gold and blue.  There are two beef patties broked up – wait for it – by a slice of pineapple!

So, what do you think my friends.  Are you game for a warrior burger?  Licks my piggy lips now.

 
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Posted by on June 3, 2017 in Bacon

 

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Travels in the South

There are some things in life that you can never get too much of – like back rubs and cheese.  Really think about it.  Don’t those two things make you smile and feel good?  Me too!  Well recently mom and dad took nana out to lunch.  Mom saw this on the restaurant menu and they all just *had* to try this wonderment.  What is it you ask?

“Wisconsin cheese bites.  Hand-battered and lightly fried to order.  Served with a side of homemade marinara sauce

Of course it’s going to be friend.  We are in the south where we fry everything.  But fried cheese bites.  I’m licking my piggy lips now.  See the gooey cheese on the picture coming out of the lightly battered bite?  The cheese was wonderful and hot and so stringy!  I’m not sure who enjoyed these more – mom, dad or Nana!

So the next time you see fried cheese on an appetizer list, try it.  You might just fall in love too!

 

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Travels in the South

 Welcome back my friends to another edition of Travels in the South.   Last week, I gave you some appetizers from a restaurant that mom/dad visited a couple of towns over from us.  You can read about that here.  Today I wanted to share the main course with him.  Now after eating all of those wonderful appetizers, mom did the right thing.  She went for a salad.  Mom said their salads were awesome with all kinds of the goodies that she likes in them like cucumbers, tomatoes, onion, mixed greens and croutons.  Doesn’t it look fantastic?

But dad, dad went straight up southern on all of us.  He got what the restaurant has on their menu as Glynn Street Burger.  Why is it called that?  Well the restaurant is on Glynn Street of course – snorts with piggy laughter.  Makes sense huh?  But what is in a Glynn Street Burger is the question.  Let me introduce you.

The Glynn Street Burger is an 8 ounce hamburger patty topped with a fried green tomato, pimento cheese and -gulps- bacon.  If you need to click on the picture to make it bigger to get a better look at this magnificent burger, please do.  You will want to see all of this goodness.  Dad says it’s one of those burgers that is wet and delicious.  You will need plenty of napkins… or as mom says a hose to hose you down before you get back in the car.  This burger is messy but so worth the fight in getting it into your tummy.  If you never had a burger with pimento cheese and a fried green tomato – don’t knock it until you’ve tried it.  Dad went straight up southern with this meal.   But as in the famous words of our favorite television detective, “One more thing.”  See those tater tots in the plate.  They are sweet potato tater tots.  Mom doesn’t care that much for tater tots but on this date couldn’t stay out of dad’s plate.  They were that delicious!

 

But wait a minute, mom has one more picture to share with you.  These are the outside doors of the bathrooms – too cute huh??!!

 

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Mom/Dad Went to Court!

The Olde Courthouse Tavern that is – snorts with piggy laughter.  This is Wednesday so welcome to Travels in the South my friends.  Mom/dad heard about this fabulous restaurant that is a couple of towns over from us called the Olde Courthouse Tavern.  They met some friends and visited it a while back and I’ll tell you something, their food porn pictures made my little tummy rumble with excitement.  I’m actually going to have to break up this restaurant in a couple of weeks – there was way too many yum yum’s to share.  So today, we are going to start with some appetizers.

Dad is a sucker for fried cauliflower.  At this point in his life, if this is the only way that mom can get dad to eat his veggies, so be it – snorts with piggy laughter.  The restaurant cuts up cauliflower, batters it (of course here in the south you should learn by now we batter and fry anything and everything) and fry until golden brown.  They serve the fried cauliflower with a creamy horseradish sauce on the side.  Of course, mom/dad asked for extra sauce.  Now again, dad has had his share of fried cauliflower over the years so the question is how did this rank with him?  Between grunts of yum and rumblings of I can’t get enough, dad said that the restaurant scored BIG time on this appetizer.  Dad said it was some of the best fried cauliflower that he has had in some time.  Mom was surprised as well.  The bites were cut small enough for one bite and the horseradish sauce had just enough kick to say hello without setting your mouth on fire.  Both mom/dad loved it!

Anywhere that mom goes and sees pretzels, she has to try them.  This restaurant has traditional salt pretzels served with beer cheese sauce, one of mom’s favorites.  Mom is pretty picky when it comes to her pretzels.  If she is going to indulge in any bread product, it better be good.  What did mom say about these?  She loved them!  The pretzels had just enough salt – they weren’t overpowered like some can be that you immediately need water and they had enough salt where you could taste the salt.  The beer cheese was creamy and really added to the pretzels.  Even dad couldn’t keep his hands off these pretzels.  So score two out of three so far.

Now for the onion rings.  Out of the three appetizers, everyone agreed that the onion rings were the least favorite.  Don’t get them wrong.  They were tasty and crunchy.  They looked as fantastic as they tasted.  However, they just didn’t have the same pizazz that the other two appetizers had.  Yes they would get them again but they wouldn’t be at the top of mom/dad’s list.  Now join us next week to check out some entrees that everyone enjoyed – you don’t want to miss it!

 

 

 

 

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Travels in the South

Hello friends – welcome to another week of Travels in the South.  Today I bring you one of my dad’s favorite sandwiches.  Doesn’t it look delicious?  This is called a Monte Cristo.  Whenever dad sees it on the menu at a restaurant, he has to try it. Are you asking yourself what exactly is a Monte Cristo?

Well, a Monte Cristo sandwich has smoked ham, smoked turkey and two cheeses in the sandwich.  The sandwich is then lightly battered and fried until golden brown.  See I told you about us before being in the south and frying anything and everything – snorts with piggy laughter.  After the Monte Cristo comes out of the fryer, it’s dusted with powdered sugar, cut into corners and served with an awesome raspberry preserve for dipping.

Be prepared to get messy when you eat this creation.  There will be powdered sugar everywhere.  There will also be groans of OMP this is so good!  So the next time you check out a menu at a restaurant, look for the Monte Cristo.  You won’t be disappointed.

 

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