RSS

Tag Archives: dinner

Shopping Around the World – Reminder

Hello sweet friends ❤  Did you miss Shopping Around the World in May?  I know we did – snorts.  I tell you things have been going on weird here at the Hotel Thompson for the past couple of months – but I digress.  That’s another posting for another day.

Shopping Around the World is back for June and with a new badge courtesy of Phenny’s dad. (Huge shout out and thanks to them ❤ )  Please feel free to share and use this badge on your blog postings for Shopping Around the World.

For June we are going to focus on something that you have cooked lately that you absolutely went bonkers for and everyone enjoyed.  This could be anything – even a cheese cracker.  Just make it the best cheese cracker you ever had and post prices… and pictures are awesome.  That gives us something to drool on while we read your recipe.

So my friends.  That’s your assignment for June.  We will all post Shopping Around the World on Friday, June 30th.  Remember to link back to my blog so everyone can check your postings out.   Can’t wait to read your recipe!

 
9 Comments

Posted by on June 21, 2017 in Bacon, Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Texts from Bacon

Snorts – Hey, a piggy gets hungry during the day – snorts.  My texts are in blue and mom’s are in gray.  Enjoy my friends.   20140505-084306.jpg 20140505-084313.jpg 20140505-084321.jpg 20140505-084329.jpg 20140505-084339.jpg 20140505-084347.jpg 20140505-084355.jpg 20140505-084403.jpg 20140505-084411.jpg 20140505-084419.jpg 20140505-084427.jpg 20140505-084435.jpg

 
13 Comments

Posted by on June 12, 2017 in Bacon

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Travels in the South

Oh friends!  What a week it has been.  With mom recuperating from her car accident, we have all been trying to be nice to her.  After one doctors appointment last week, mom was craving some comfort food.  Nothing screams southern comfort more than this picture, right?  For those that don’t recognize that awesome glory, let me break it down for you.

Those two delightfully brown looking pieces on that plate, that would be boneless fried chicken.  You see chicken of any kind is like one of mom’s fall to foods when she is feeling really icky.  And personally I think these past couples of weeks qualified for just that.

Mom ordered the chicken with green beans, a side salad and white gravy on the side.  What was the gravy for?  Of course to dip that wonderful chicken into before eating it.  You’ve never done that before?  You are so hidden from southern comforts.  You must try it.

So you see mom didn’t do too bad but she sure felt better afterwards. ❤

 
20 Comments

Posted by on April 19, 2017 in Travels Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

It Wasn’t Me… This Time

  Every once in a while, I get a story that I just *have* to pass along.  This is one of those times.  It is way too funny for sure.  Many of you know that my cousin Sherlock Bones lives in Chicago, Illinois.  Sherlock Bones is 5 – like me – and he’s a Basset Hound.  Awesome cousin for sure!  

Mom is sitting on the couch last night watching television and she gets a text from her sister, my Aunt Tina.  Mom reads it and then starts laughing.  So of course you know all of us anipals have to go up to mom and ask her what’s so funny.

Aunt Tina bought a pizza for the family last night, put it way back on the kitchen counter and went for a quick run through the neighborhood.  My cousin Maverick had went to the bathroom to wash up and was going to eat when he was finished.  In the meantime, guess who smelled the pizza?  If you said Sherlock Bones, we have a winner!

Somehow Sherlock learned how to reach further back on the kitchen counter and helped himself to some dinner.

In just a short time span, Sherlock Bones ate 8 boneless wings and three slices of pizza.

He then proceeded to stash three more slices of pizza in the sofa.  You know so he could have a midnight snack.  The dog has skills.

I’m thinking that one day when I grow up I can try to be like him… looks down at my miniature pot-belly and short legs, okay maybe not.

After his dinner, he stretched out on the sofa belly up full from his adventure.

Texts went back/forth between mom and Aunt Tina – all full of sarcasm and fun.  Then Aunt Tina sent the final picture of Sherlock Holmes laying on the sofa all sad.  Why was he sad?  Because he spent a solid ten minutes looking for his ‘stashed’ pizza in the sofa and couldn’t find them.  He could smell them but they were gone.  Aunt Tina had found them and removed them from the sofa.

I guess Sherlock Bones was so heartbroken.

 

 

 

 
13 Comments

Posted by on February 21, 2017 in Bacon

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

This month we are highlighting items that you are known for.   Do you have that one dish that everyone asks for at a party, at dinner, at the church?  What kind of ingredients do you have in it and what does it look like? Don’t forget to include prices and pictures if you can.

Well, I have a great one to share today.  One of the things that mom is known for is something that is so easy, so delicious, so old school but done with a twist.  Hopefully, you will like it too and want to try it.  I know me and dad LOVE it.

What is it that you ask?  Meatloaf.  It sounds simple enough, right?  But mom she does meatloaf in the crock pot!  And it comes out juicy and delicious.  Do I have you intrigued now?

Now this is what you will need for your meatloaf – or use the recipe that you have.

1 – ◊ 2 large eggs ($0.20); ◊ 2/3 cup milk ($.40); ◊ 1 pound ground beef (5.29); ◊ 1 pound of ground pork ($3.49) ◊ 1.25 cups of breadcrumbs ($0.50)

2 – ◊ Your own seasonings – we use parsley, onions, garlic, a little Dijon mustard, ketchup and Worcestershire (all of this maybe a $1.50)

Now here is the key to the crock pot, line it with either aluminum foil or use a crock pot bag.  I use the aluminium foil  draped over the sides of the crock pot.  That way when it’s ready, I can lift it out of the crock pot.  Once your liner is in the crock pot, turn on low and start mixing all of your ingredients together from line 1 above.  Include your seasonings from line 2 except the ketchup.

Slowly make a ‘loaf’ out of your ingredients and place in the crock pot on your liner.  Once that is in, prepare your ketchup topping.  Now sometimes, we do this topping and sometimes we cook it without.  It depends on your liking.  And with the ketchup topping, mom adds in some garlic.  Then pour the ketchup over your meatloaf.

 

Mom cooks the meatloaf on low all day long while she goes to the worky place.  When you are ready to eat, just pick up the sides of the aluminum foil and gently pull your meatloaf out.  It should keep it’s ‘loaf’ look.

You can fix any type of sides along with it – dad’s favorite is mashed potatoes.  AND, don’t worry, you should have plenty of leftovers for sandwiches or repeats the next night.  This meal goes a long way.

In fact, mom was never a huge fan of meatloaf until she found this recipe.  We hope you enjoy it as much as we do!

 

 

 
18 Comments

Posted by on January 27, 2017 in Bacon, Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Mom/Dad Spotted Santa!!

Oh My Piggy Heavens!!

Mom/Dad went out with friends last night.  They were riding around after dinner looking at the beautiful Christmas lights.  Somehow, they got off the beaten road.  It was dark – the only light was from their friends high beams on their car.  That’s when all of a sudden, reindeer flew in front of their car.  I mean flew.  Can you believe that?!

20131208-213539.jpg

Santa is real!

They pulled off the side of the road and looked for them but didn’t see anything else.  Oh my piggy heavens above!  Tonight on television, they will have Santa tracker.  I can honestly say that mom/dad have already tracked Santa.  Wowzer!

So my friends – keeping looking up in the sky and let me know if you see him too.

 
11 Comments

Posted by on December 8, 2016 in 25 Days of Christmas, Bacon

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

Shopping Around the World

Shopping Around the World is hosted by us and our friend Fozziemom.  This month since it is the Thanksgiving holidays here in the States, we are focusing on Thanksgiving foods.  We have elected to post a side dish that everyone loves here in the south – black-eyed peas.  Yummo!  I admit that even this little oinker loves these peas.  They are tasty… but of course I like mine without the bacon – you know for obvious reasons – snorts and rolls with piggy laughter.  I leave the recipe and other delights of this recipe to mom – take it away mom! ❤


Black-eyed peas.  Some people hear the name and stick out their tongue making a grimace while others smile and can’t wait to jump in feet first and eat their way out of the bowl.  Which category do you fall into my friends?  You’re not sure yet?  Let me tell you my recipe and then you can make your choice.  You will need the following:

⇔ Two cans of black-eyed peas (you can use fresh peas- I take help where I can) $0.98 each = $1.96

⇔  Four slices of bacon $3.99 pack/12 slices = $1.32

⇔ Cilantro $1.49 a pack; onion $0.49; olive oil $6.99 bottle; red pepper flakes $1.49 bottle = $1.50

Total Cost per Dish $4.78

The first thing we do is get out the old southern iron skillet.  Put a tad of oil in the bottom, cut up the bacon strips and fry them in the skillet.  While the bacon is cooking, dice up your onion and chop up your cilantro.  Once the bacon has cooked, scoop out the fried bacon and put on a paper towel to drain.  Leave the bacon grease in the skillet and add your onions to give them some color.  While the onions are cooking, open your cans of black-eyed peas, drain them and wash them.  Now some people use the juice out of the can, we don’t.  If you like it, by all means use it.  Once the onions have some color, pour in your two cans of black-eyed peas.  Season with salt, pepper and red pepper flakes to your taste.  Your black-eyed peas will have a semi fried taste – awesome.  Trust me.  Once everything is heated through, pour into a serving dish and top with cilantro and your fried bacon.  You will never want black-eyed peas the old way again 🙂

 
9 Comments

Posted by on November 30, 2016 in Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,