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Travels in the South

Welcome my friends to another week of Travels in the South.  You know my daddy, he loves his hamburgers.  A couple of weeks ago he and mom found a restaurant that was a little hole in the wall.  It wasn’t much on the outside but they were known for their burgers.  And dad said they were right.  Their burgers were out of this world delicious.  Now, this is not something you should eat everyday for sure, especially when someone – snort mom snort – is suppose to be watching those calories.  But I had to share their meal.

Both burgers had eight ounce angus beef patties.  And that is the only thing they had in common – snorts with piggy laughter.

Dad’s had a hard fried egg, bacon (gulps), melted Jack cheese and pickles on it.  Mom had bacon (gulps), a portobello mushroom, red onions and pickles.  I couldn’t believe the size of mom’s burger.  She couldn’t even wrap her mouth around it – HA!   And of course she had to get daddy to help her finish it.  Dad had onion rings with his burger.  Mom had a salad so at least she *tried* to somewhat healthy.

  

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Travels in the South

 Welcome my friends to another edition of Travels in the South.  This week in honor of the eclipse, we want to bring you something special.  Something that is so out of this world that mom had to make pre-arrangements last week so she could partake in this glory.  Pre-arrangements as in she walked extra – snorts with piggy laughter.  And I don’t blame her because this was well worth the extra calories.

We’ve all heard of Krispy Kreme.  It’s a doughnut chain  that makes awesome doughnuts of every kind imaginable.  And when the HOT doughnut sign is on, it means they have hot glazed doughnuts coming off of the conveyor.  Hot glazed doughnuts that will melt in your mouth from being so fabulous.  Okay give me a second – I need a moment.

Okay I’m good.  With the eclipse coming this week, just for last weekend their regular glaze went chocolate.  Can you imagine hot doughnuts going through a waterfall of fabulously hot chocolate?  Trust me.  It sounds much better than what it looks.  But you can see from the pictures what I’m talking about.
   

Now do you see the hot chocolate glazed doughnuts in the box?  Yes trust me on this.  Mom/dad said they tasted so much better than what they look in the box – ha!  Their thoughts about the first time chocolate eclipse doughnuts?  They come off the conveyor hot.  They are great but messy.  I mean messy.  Mom told daddy that she thought she was going to have to hose him down before he got into the Jeep.  That kind of messy.  But good.  And mom said she preferred them once they went cold.  They weren’t as messy then – which she loved.  Either way, it was a once in a lifetime treat all the way around.  And yeah, mom/dad didn’t forget about me.  They brought me one of my favorites – an apple fritter.  Now *that’s* what I’m talking about!

 
 

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Travels in the South

Welcome my friends to another week of Travels in the South.  My dad says that sometimes you just need a good hamburger, something solid and substantial.  This week he wanted just that – an awesome hamburger.  You’ve heard us talk about the great pizza that a restaurant called Mellow Mushroom has but did you know they have build your own burgers?  Daddy saw it on the menu and just had to try it… of course while mom had a wonderfully delicious salad – poor mom.

The burger is 100% black angus beef topped with dad’s favorites:  pickles, lettuce, tomatoes, cheddar and swiss cheeses and bacon – gulps.  Dad said it was a handful and was so delicious.  Of course, it did take two hands to eat and plenty of napkins.  I guess that’s a good sign to a great juicy burger, huh?

So if you have a Mellow Mushroom close by, check them out for their burgers.  They also have vegan burgers which mom says sound delicious.

 
 

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Travels in the South

 Welcome my friends to another edition of Travels in the South.  This week mom/dad stumbled onto something that was simply amazing – Onion Rings.

Who doesn’t love a good onion ring?  Mom/dad were visiting a place a couple of towns over from the Hotel Thompson.  They saw homemade onion rings on the menu and decided to give it a whirl.  This alone amazed me because here is a little tidbit for you.  Dad hates onions.  He hates them raw.  He hates them in salads.  BUT, he loves onion rings.  I think that’s a little weird, right?  But then again, we are talking about my daddy – snorts and rolls with piggy laughter.

The onion rings finally came to the table and oh my piggy heavens – look at that mountain of goodness!  These are huge!!  They are fresh cut, hand battered and made to order – thus the ten minute wait to get them upon ordering.

The restaurant serves them with a Cajun dipping sauce (which when mom asked was told it was a ranch sauce with cajun spices).  And it does have a little kick.  Mom/dad asked for extra dipping sauce.  Trust me, they said you needed it because look at how many onion rings you get.  And mom said the price you wouldn’t believe – $4.99 for this tower of an appetizer.

But I just have one question.  Not that they were good because mom/dad both said they were.  My question is why does daddy get to play with his food and I can’t?  Go ahead mom.  Tell me.  I’m waiting.

 

 

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Travels in the South

Yes you are right.  It is hot outside for any likes of chili.  However, we had a couple of rainy days/nights last week. So mom/dad was craving something warm for their bellies.  So off they went to one of their local restaurants that has the best chili – so they say – snorts with piggy laughter.

Let me introduce you to some Texas style chili.  I give you that it doesn’t look tantalizing.  But mom/dad says that it is the best chili that they have had in some time.  It has tender beef throughout the chili mixed with secret spices that no one will tell.  It all has jalapenos in it so expect some kick to it that stays with you for a bit.  Mom/dad both got theirs served with aged cheddar and crackers.  You gotta have crackers… or good loaf bread which they also got smothered with butter to combat the heat.

 
 

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Travels in the South

This weeks Travels in the South is brought to you by the mommy – snorts.  Her and daddy went out over the weekend and she found a really awesome salad that was right up her alley.  You see it in the picture?  This was called the cornbread fried chicken salad.  Can you say yum?  Do you see those giant croutons surrounding the sides of the salad?  That is cornbread cut into croutons.  Now mom didn’t eat them *in* her salad.  She ate them on the side.  They were delicious.  Dad didn’t care for them that much and mom was fine with that.  She said it was more for her.  Why were they so good?  They had corn and jalapenos in them.  Mom said they also had a tad of sugar that she could taste which cut down the heat of the jalapenos.  And of course with mom’s love of fried chicken, having some chicken in her salad was absolutely heaven.

Was it all par for eating healthy?  Probably not.  But this date, it touched a special place in mom’s heart… and tummy.

 

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Travels in the South

Every once in a while, your body just craves a good steak – well so says mom/dad.  And when mom craves steak, dad takes full advantage and takes her to a local steakhouse that they both love.  On this date, mom/dad shared this plate above, of course with a side salad.  This is one of mom’s favorites – a ribeye steak fire grilled on an open flame, medium please.  The juices were still running and mom licked her lips before jumping in with both feet to eat her way out.  And of course by splitting the meal with daddy, that does mean 1/2 the calories.  Dad said it was an awesome dinner.  When was the last time you had steak calling your name?

 

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