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Travels in the South

There are some things in life that you can never get too much of – like back rubs and cheese.  Really think about it.  Don’t those two things make you smile and feel good?  Me too!  Well recently mom and dad took nana out to lunch.  Mom saw this on the restaurant menu and they all just *had* to try this wonderment.  What is it you ask?

“Wisconsin cheese bites.  Hand-battered and lightly fried to order.  Served with a side of homemade marinara sauce

Of course it’s going to be friend.  We are in the south where we fry everything.  But fried cheese bites.  I’m licking my piggy lips now.  See the gooey cheese on the picture coming out of the lightly battered bite?  The cheese was wonderful and hot and so stringy!  I’m not sure who enjoyed these more – mom, dad or Nana!

So the next time you see fried cheese on an appetizer list, try it.  You might just fall in love too!

 

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Travels in the South

 Welcome back my friends to another edition of Travels in the South.   Last week, I gave you some appetizers from a restaurant that mom/dad visited a couple of towns over from us.  You can read about that here.  Today I wanted to share the main course with him.  Now after eating all of those wonderful appetizers, mom did the right thing.  She went for a salad.  Mom said their salads were awesome with all kinds of the goodies that she likes in them like cucumbers, tomatoes, onion, mixed greens and croutons.  Doesn’t it look fantastic?

But dad, dad went straight up southern on all of us.  He got what the restaurant has on their menu as Glynn Street Burger.  Why is it called that?  Well the restaurant is on Glynn Street of course – snorts with piggy laughter.  Makes sense huh?  But what is in a Glynn Street Burger is the question.  Let me introduce you.

The Glynn Street Burger is an 8 ounce hamburger patty topped with a fried green tomato, pimento cheese and -gulps- bacon.  If you need to click on the picture to make it bigger to get a better look at this magnificent burger, please do.  You will want to see all of this goodness.  Dad says it’s one of those burgers that is wet and delicious.  You will need plenty of napkins… or as mom says a hose to hose you down before you get back in the car.  This burger is messy but so worth the fight in getting it into your tummy.  If you never had a burger with pimento cheese and a fried green tomato – don’t knock it until you’ve tried it.  Dad went straight up southern with this meal.   But as in the famous words of our favorite television detective, “One more thing.”  See those tater tots in the plate.  They are sweet potato tater tots.  Mom doesn’t care that much for tater tots but on this date couldn’t stay out of dad’s plate.  They were that delicious!

 

But wait a minute, mom has one more picture to share with you.  These are the outside doors of the bathrooms – too cute huh??!!

 

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Mom/Dad Went to Court!

The Olde Courthouse Tavern that is – snorts with piggy laughter.  This is Wednesday so welcome to Travels in the South my friends.  Mom/dad heard about this fabulous restaurant that is a couple of towns over from us called the Olde Courthouse Tavern.  They met some friends and visited it a while back and I’ll tell you something, their food porn pictures made my little tummy rumble with excitement.  I’m actually going to have to break up this restaurant in a couple of weeks – there was way too many yum yum’s to share.  So today, we are going to start with some appetizers.

Dad is a sucker for fried cauliflower.  At this point in his life, if this is the only way that mom can get dad to eat his veggies, so be it – snorts with piggy laughter.  The restaurant cuts up cauliflower, batters it (of course here in the south you should learn by now we batter and fry anything and everything) and fry until golden brown.  They serve the fried cauliflower with a creamy horseradish sauce on the side.  Of course, mom/dad asked for extra sauce.  Now again, dad has had his share of fried cauliflower over the years so the question is how did this rank with him?  Between grunts of yum and rumblings of I can’t get enough, dad said that the restaurant scored BIG time on this appetizer.  Dad said it was some of the best fried cauliflower that he has had in some time.  Mom was surprised as well.  The bites were cut small enough for one bite and the horseradish sauce had just enough kick to say hello without setting your mouth on fire.  Both mom/dad loved it!

Anywhere that mom goes and sees pretzels, she has to try them.  This restaurant has traditional salt pretzels served with beer cheese sauce, one of mom’s favorites.  Mom is pretty picky when it comes to her pretzels.  If she is going to indulge in any bread product, it better be good.  What did mom say about these?  She loved them!  The pretzels had just enough salt – they weren’t overpowered like some can be that you immediately need water and they had enough salt where you could taste the salt.  The beer cheese was creamy and really added to the pretzels.  Even dad couldn’t keep his hands off these pretzels.  So score two out of three so far.

Now for the onion rings.  Out of the three appetizers, everyone agreed that the onion rings were the least favorite.  Don’t get them wrong.  They were tasty and crunchy.  They looked as fantastic as they tasted.  However, they just didn’t have the same pizazz that the other two appetizers had.  Yes they would get them again but they wouldn’t be at the top of mom/dad’s list.  Now join us next week to check out some entrees that everyone enjoyed – you don’t want to miss it!

 

 

 

 

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Travels in the South

Friends, this is a great one today.  I know – I know.  I say that every week on my Travels in the South.  But listen – every week I think there is absolutely no way that mom/dad can top the week’s prior Travels in the South.  And every week, this little oinker is wrong.  Right after mom’s accident (4 weeks ago today), she was feeling really icky and low.  So dad treated her to this masterpiece.  What is it you ask?

Daddy was speaking with the owner of a local restaurant that we go to a lot and was telling him that mom needed something to pick her up.  The manager sent over this creation on the house.  This is called Goo Goo Crunch pie.  It has layers of chocolate fudge, peanut butter mousse and a nougat cream topped with caramel, chocolate sauce, fresh whipped cream and oh yeah – chopped up Goo Goo Clusters.  Can you say insanely wicked good?! Daddy said that he could tell it was good.  Not by the smile on mom’s face.  Nope.  Daddy said he could tell by the groans coming from mom.  Oh my piggy heavens.  Watch out Billy Crystal and Meg Ryan.  Daddy said mom had you beat on this day – snorts with piggy laughter!

 

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Travels in the South

Hello friends and welcome to another edition of Travels in the South.  Today we are making a twist in a regular food posting.  Today mom wants to share something she found at our local market over the weekend – so you know it’s gotta be good, right?  Every now and then, mom likes to partake in the grapes and by that I mean the spirits… no not that kind of spirits – the alcohol spirits. Snorts with piggy laughter.  The downside is that if she opens a bottle of wine, it usually goes bad before she finishes it.  She doesn’t drink very often and we all know mom who likes to save money.

So this weekend, she found these little jewels in the wine aisle.  They are new to our area.  They are individual one serving little ‘glasses’ of wine.  The bottles are actually plastic.  You pop the plastic top, take off the safety covering and there you go – drink on up my friend.  If you can’t finish it, put the plastic top back on and put it back in the fridge.  Now aren’t those the cutest things you’ve ever seen?  They come in four flavors right now:  cabernet sauvignon, red sangria, chardonnay and moscato.  AND they cost about $3.00 a glass.

Mom had to buy one of every flavor for the new fridge.   You know just in case the desire hits her and she needs some vino.  What do you think?  Have you seen these in your area?

 
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Posted by on February 1, 2017 in Travels Around the World

 

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Weather in Atlanta, Georgia

Yep – this is what we are like here in sweet Atlanta, Georgia.  ONE snowflake and we shut down all business.  The weather people were projecting a ‘wintery mix’ starting yesterday evening into late night. Heck, moms work even sent everyone home around 2pm. Mom came home and it was cold – around 31-32 degrees. 

After mom got home, it started to drizzle rain. You know the kind of rain that is cold and miserable that makes driving a little iffy with sliding. So last night we all went to bed kind of early. Personally I think mom/dad were looking forward to the great southern Snowmageddon 2017. 

This morning mom jumped out of bed like a little kid, ran to the front room and opened the front door in anticipation. Lowers head in disgust and somewhat laughter over mom’s reaction. I’m sharing some pics I took. Don’t laugh ok. The entire town shut down here. 

Cartoon taken from Pinterst

 
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Posted by on January 7, 2017 in Bacon

 

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Travels in the South

Hello sweet friends to the first Travels in the South for 2017!  Today I want to show you something that comes from the kitchen of the Hotel Thompson.  You are going to love this!

When my pet rock was visiting Miss Harper Lee and Tallulah Bee in New Orleans, Louisiana, Bashful got hooked on a specialty there named Red Beans and Rice.  If you look here, you will find the recipe and pictures from that trip.

Well when Bashful came home, there were some of those amazing Camellia beans in his package.  So you know mom had to try them.  So this past Monday, mom put on a huge pot just like Miss Harper Lee’s mom does on Mondays.

When it was ready to serve, mom whipped up some rice and of course her homemade cornbread to go with dinner.  And let me tell you, it is an awesome recipe.  Dad had two bowls!  Does that tell you anything?

So friends – there you go.  A dish from mom’s kitchen!  Thanks Miss Harper for the recipe and wonderful beans.  This just might be our weekly dinner on Monday’s now.  ❤

 
 

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