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Travels in the South

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I’ve told you before my friends.  My mom and dad have lost it. Totally.  This past weekend was one of “those” adventures – snorts.  They were looking for some adventure and wanted to try a place they had never been to before.  So they took off in Albert, mom’s little Smart car, and hit the highway.  Almost sounds like a song huh – snorts.

They ended up at this place called Mellow Mushroom – it’s a pizza joint which was right up dad’s alley.  He ❤ pizza.  Mom was somewhat reluctant.  First off because they sat right beside exhibit A to the left.  Pardon me while I say this but does that ‘mushroom’ look psychedelic?  It was kind of disturbing in a weird sense of direction.  Mom couldn’t take her eyes off of it.  There was just something about it that was just plain weird.

 That’s when mom got up to take a closer look at the psychedelic mushroom.   20140716-201449-72889500.jpg

It’s not all its cracked up to be – double snorts.  You get it – cracked up.  It really is around the head area.  What kind of restaurant is this place?  Mom shook her head, snapped a couple of pictures and sat down preparing herself for a psychedelic adventure.

P.S.  If you are ever out and about and see some crazy lady taking pictures at a restaurant, just call her mom.  That will probably be my crazy mom – she takes pictures of *everything* as you will soon see in this post.

Shakes piggy head.  At least it’s not all about me now.

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20140716-201448-72888070.jpgMom has been on this DIEt thing lately.  It’s going okay. As she says, it’s all about choices.  So today she choose a Greek salad to start her meal.

Exhibit B to the left here.  She says if she starts with a good salad, it fills her so she doesn’t eat too much of a bad thing.

Which is good – I guess if you are living a DIEt kind of life.  Mom did say that this salad was delicious!  It had everything she loves – lettuce, mushrooms (which didn’t look scary like exhibit A), olives, peppers and feta cheese.

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20140716-201454-72894404.jpgDad on the other hoof, went with a cheese covered pretzel.  See exhibit C here to the right.  Not only was it delicious and cheesy, they served it with a beer cheese dipping sauce.  It must have been great because daddy licked the cheese sauce dry and there were no crumbs left from the pretzel.

 Which is good because mommy kept watching him waiting for something to drop.  So much for eating a nice decent sensible salad huh?

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Now cam20140716-201452-72892352.jpge the main course.  Mom and dad can never agree upon toppings for their pizza.  There solution is to always get a pie 1/2 and 1/2.  That way mom can have what she wants and dad can have what he wants.  May I present to you exhibit D to the left.  Drum roll – tongue hanging out – deliciousness.

Mom got the top side.  She ❤ white pizza with cheese, garlic and tomatoes – what’s not to love right?

Dad on the other hoof got the bottom side.  He gets the works… something this little piggy can’t discuss and think about.  But it looks good.  Of course a lot of pizza made it’s way home for lunch the next day.

You have to admit though, mom had hesitation at first with seeing the psychedelic mushroom – or maybe it was because of the psychedelic mushroom – the food was delicious!

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14 Comments

Posted by on 08/08/2018 in Bacon

 

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National Sandwich Day

Journalist Rocky the Squirrel here – 

Keeping my paws on the nuts of the world!

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Friends – this is an awesome day – National Sandwich Day!  Sandwiches are so varied in how you can make them – what bread, what meats, hot or cold, grilled, pressed, open or closed, condiments, toppings – sigh – let me slow down.  The options are out there my friends.  Do you know how the day got started?

English history says that John Montagu was the 4th Earl of Sandwich.  He was a heavy gambler and would spend hours at the tables in London’s gambling halls.  In 1762, he created the sandwich by putting meat between two pieces of bread.  This allowed him to stay at the tables longer to gamble.  Thus, the sandwich was made.

And do you know what Elvis Presley liked on his sandwiches?  Peanut butter, banana and bacon (sorry Bacon) and then it was grilled.  It does sound interesting in a round about way.

And do you have a Subway restaurant in your area?  Today if you buy a sub and a 30 ounce drink, you get a free sub to share.  Now that sounds like an awesome way to spend today.

 
 

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Travels in the South

Okay friends – today’s Travels in the South is brought to you by daddy.  He likes to think of himself as a professional eater.  I’ll admit it.  He’s *almost* as good as me at packing some food way.  Almost.

Now there is one restaurant that is open seven days a week 365 days out of the year.  I’m sure a lot of you will recognize the name – Waffle House.  This is a southern restaurant chain that opened in 1955.  You walk in, the waitresses and staff get to know you and call you by name.  You order and can then watch the cook prepare your breakfast right there in front of you in their kitchen at the grill.  All of the food is prepared fresh – from waffles to omelets and everything in between.

Daddy has the craving lately for a new dish on their menu.  It’s called the Philly Cheese Hash Brown Bowl.  It starts with hash browns (cooked however you want them), topped with cheese and Philly steak.  Sometimes, dad even adds add a couple of scrambled eggs.  It’s a bowl that has everything.  You can also get the bowl with other breakfast meats…. but we won’t mention them okay.  Snort sand oinks.

 
7 Comments

Posted by on 02/22/2017 in Travels Around the World

 

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Travels in the South

Hello sweet friends.  How was your Valentine’s Day yesterday?  In honor of the sweetest day of the year, mom/dad shared a little love yesterday as well.  They went out to dinner and afterwards enjoyed this delicious concoction.  And hey, splitting a dessert means half of the calories, right?  But who’s counting calories on Valentine’s Day – snorts.

This lovely creation is called a Margarita Cheesecake which is seasonal special at a local steakhouse called Logan’s Roadhouse.  Now, it’s like other cheesecakes made with cream cheese but it has Logan’s signature margarita blend on the graham cracker crust.  And don’t forget about the sliced strawberries all over the place.  Mom said it was – what was the phrase she used – delightful to the fullest!

So, if you are near a Logan’s Roadhouse, make sure you check it out for this wonderful dessert.  You won’t be disappointed.

 

 

 

 
10 Comments

Posted by on 02/15/2017 in Travels Around the World

 

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Travels in the South

Hello friends – welcome back to mom/dad’s Travels in the South.  Today is a good one…. snorts – I say that every week don’t I?  Rolls with piggy laughter.  Well as you know mom/dad have been changing their way of eating.  It’s definitely a work in progress for sure.  Well, a couple of weeks ago mom took dad out for his birthday.  Dad wanted to go to a local steakhouse for dinner.

Dad went for a steak of course ❤   He ordered a prime rib and mom said since it was his birthday he could have french fries.  Nice of her huh?  Snorts!  Mom went with the strawberry fields salad.  Doesn’t that look awesome?  It has everything in it from nuts to grapes to strawberries to oranges.  Yummy huh?

 

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Travels in the South

Are you asking yourself, “Self, just what is this creation on Bacon’s Travels in the South this week?”  I’m glad you asked my friends.  See last week for dad’s birthday, he wanted to go to our local Bojangles where he wanted to try this creation.  Now I’m going to let mom describe what it is… she says I don’t need to know what’s inside of it.  I think we all knows what that means.

This fabulous looking bowl is called the Pulled Pork Bowl.  It starts with Bojangle’s spicy Cajun pintos, then they add a sweet and smoky sauce along with pulled pork and topped with cole slaw.  Even I was questioning if this would be good or not.  In fact, I tried not to like the taste I got out of the hub unit’s bowl.. but I couldn’t help myself.  It was delicious!

So if you have a Bojangles in the area, stop in and try this creation – I think you’ll like it too 🙂

 

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National Sandwich Day

Journalist Rocky the Squirrel here – 

Keeping my paws on the nuts of the world!

.

Friends – this is an awesome day – National Sandwich Day!  Sandwiches are so varied in how you can make them – what bread, what meats, hot or cold, grilled, pressed, open or closed, condiments, toppings – sigh – let me slow down.  The options are out there my friends.  Do you know how the day got started?

English history says that John Montagu was the 4th Earl of Sandwich.  He was a heavy gambler and would spend hours at the tables in London’s gambling halls.  In 1762, he created the sandwich by putting meat between two pieces of bread.  This allowed him to stay at the tables longer to gamble.  Thus, the sandwich was made.

And do you know what Elvis Presley liked on his sandwiches?  Peanut butter, banana and bacon (sorry Bacon) and then it was grilled.  It does sound interesting in a round about way.

 
 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,