RSS

Tag Archives: prices

Shopping Around the World – Mark Your Calendars

Hello friends!!  Wasn’t all of the sandwiches from last month mouth watering?  We got so many ideas here at the Hotel Thompson.  What a blast!  This month we are going to throw a little twist to the Shopping Around the World.

We always concentrate on food but here’s the twist.  For February’s Shopping Around the World, we want a drink and snack food that you love.  Recipes, pictures are awesome and prices to be posted on:

Friday, February 23, 2018.

So mark your calendars and put on your thinking hats.  Is there a nightly ritual that you partake in before bedtime?  Maybe it’s something that you only do on the weekends.  Share with us in February ❤

Advertisements
 
7 Comments

Posted by on February 1, 2018 in Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

Welcome my friends to a new year of adventure and great food!

Today we are highlighting great sandwiches of any kind.  Mom/dad here at the Hotel Thompson are the king and queen of sandwiches.  Sometimes they are huge and sometimes they are just something thrown between two slices of bread.  You never know with those two.  One of dad’s favorite sandwiches is a club on wheat bread.  There is a local sandwich shop that he always wants to frequent… that is until mom created this monster for him.  Now dad welcomes mom’s club sandwiches any day.  So without further ado – take it away mom!

What you will need:  Hoagie buns (a package of six cost $2.00 – $0.33 each bun); Meats – you get whatever you want from the deli.  We get a 1/2 pound of roast beef, ham and turkey.  Of course, a 1/2 pound makes multiple sandwiches.  They range from $4-$6.00 for each selection.  If you had to break it down, it would be somewhere in the neighborhood of $1.75 per sandwich with all three meats.  Cheese – we also get 1/2 pound of provolone for $3.50.  It costs around $0.50 per sandwich for each sandwich.  Chips – we buy the store brand of chips for $1.00 a bag.  There are multiple servings per bag.  So somewhere around $0.25 per serving.  And we always keep pickles and olives on hands – always for nibbling.  So each sandwich will cost you around less than $3.00 per sandwich.  Not really bad and they are yummy!

Here is the fun part – arrange the sandwich however you want.  Pure and simple, right?  LOL – we prefer a little mayo on one side of the sandwich and  a little mustard on the opposite side.  You can use a sampling of all three meats or just the ones you want.  Add the cheese.  Now we have even used a panini press in the past and squished this sandwich making it hot or you can just serve it cold like this picture – whichever works for you.  It’s a simple sandwich but so delicious and easy.

You can even make them in advance and cut them into little pieces for a big football party.  We’ve done that before as well.  These are so easy to fix ahead of time.  Just a thought with the Super Bowl coming up my friends ❤

 
13 Comments

Posted by on January 26, 2018 in Bacon, Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

This month we are focusing on desserts/cookies or other yummy treats that you create or love to eat this time of the year.  This holiday season has been a little challenged here at the Hotel Thompson – with mom’s surgery, recuperation and other trying things that showed their ugly head.  Usually mom fixes this dessert, boxes them up in little Chinese containers that are decorated with pictures of us anipals and hands them out.  This year, she just didn’t get a chance to play around and have fun.  BUT she wanted to share this recipe because it’s fun and the treats are delicious!

So here is mom –


What you will need:  bag of shelled pecan halves ($7.00); bag of Rolo candies ($4.00); and a bag of square pretzels ($3.00) = total cost $14.00

The most time consuming part of this recipe is unwrapping all of the Rolo’s.  Usually I will sit in front of the television with a two bowls – one for wrappers and one for the unwrapped Rolo’s.  Watch some television and start unwrapping.  It makes it go faster.  Trust me, this is the annoying part.

After you are done, get out a cookie sheet and wrap it with aluminum wrap.  Put your square pretzels on it and put one Rolo on top of all of the pretzels.  Your oven needs to be set at like 200 degrees.  Place the pan in the oven for about 2-3 minutes, until you see the Rolo’s getting soft.  Take them out and immediately push a pecan half on top of the pretzel.  We call these Reindeer noses.  Cute huh?

Now make a mental note.  Don’t put so many pretzels on the tray with Rolo’s that when you take them out of the oven they soften before you can put the pecan half on them.  I can usually do about three trays with the ingredients above.  Happy eats!

 
12 Comments

Posted by on December 29, 2017 in Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

Sorry for the delay dear friends.  December is always a challenge for finding time to do anything, isn’t it?  Well this month for Shopping Around the World, we are going to focus on desserts/cookies or other yummy treats that you create or love to eat this time of the year.  What snack desserts do you give out or put out for guests that come over?  It can be something simple or something elaborate.

Shopping Around the World will be on Friday, December 29th.  Be sure to write down your ingredients, costs and link back to my blog so we can all drool over your dessert ❤

 
13 Comments

Posted by on December 14, 2017 in Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

Welcome my friends to another edition of Shopping Around the World!

This month my brother Phenny is hosting SATW – thanks bro!  This month we are highlighting pumpkin recipes.  This should be fun because my mom loves anything and everything pumpkin.  Doesn’t pumpkin just scream fall?  In fact, mom just posted a funny on her Facebook about pumpkin spice.  I thought I would share with you and let mom take it away  with our recipe.  Again thanks brother Phenny for helping us out here at the Hotel Thompson ❤

 

 


mmm – pumpkin – one of my favorites this time of year.  Put spice behind it and I’m in hog heaven – sorry Bacon.  My favorite recipe is Pumpkin Spice coffee.  I love it so much throughout the year – not just at Halloween.  And yes, you can ‘buy’ it in those fancy coffee shops and even McDonald’s has a great one; but, why not make it at home yourself.  I mean think about, coffee shops will range from $3.50 to $5.50 a cup.  And that’s just enough pumpkin spice coffee to make you want more.  A second cup at a coffee shop and you will be getting out a loan – LOL.  So what do you need?

Now I’m a sugar free girl.  Of course fully leaded you get more of a pumpkin spice taste but sugar free gets me there.  I use the following:

⇒ Skinny Syrup Pumpkin Spice (costs $9.00 a bottle.  A full bottle can last about 30-35 cups = that’s only $0.26 a cup!)

⇒ International Delight Sugar Free Pumpkin Pie Spice (costs $2.50 a bottle.  A full bottle can last about 20 cups = that’s only $0.13 a cup!)

⇒ Your choice of coffee.  We use Maxwell House here.  We buy a medium can for about $5.50 on sale.  That has enough to last 52 pots!  So basically how do  you price that, right?  LOL

⇒ Two packs of Splenda (a box costs $4.00 for 200 packets = $0.04!)

So let’s talk price first.  For somewhere around $0.50 a CUP at home vs coffee shop prices.  Doh!  It’s a no brainer for sure.

Prepare your coffee as you normally do in your coffee pot.  On our coffee pot, we have the option of making one cup or an entire pot.  When I want one cup, I put my Splenda in my cup along with a shot of my Skinny Syrup Pumpkin Spice.  I then place my cup on the coffee maker and hit Latte (I know I’m blessed).  While that is percolating and the aroma is driving you crazy, pour some creamer into a glass container.  Then froth that cream… again my coffee maker has a frother – don’t hate.  Froth that cream as much as you want.  I find the glass container keeps it cold. 

Once your coffee is done, pour the froth into your cup.  Then sit on the couch, prop your feet up and enjoy that pure delight.  And then go back for another cup… .you’re welcome ❤

 

 

 

 
17 Comments

Posted by on October 27, 2017 in Bacon, Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World – Mark Your Calendars

This month and next month Shopping Around the World is being hosted by my brother Phenny  (thanks bro).

This month brother Phenny is asking for:

PUMPKINS

or squashes or gourd…anything from the cucurbita furmily goes…you can make a cake, soup, snack… whatever you like…

and the day for shopping around the world hop  is: FRIDAY OCTOBER 27th

grab your shoppingcart, buy a pumpkin and share the prices of the things you used and the recipe of your pumpkin-dish

 

 
14 Comments

Posted by on October 5, 2017 in Bacon, Shopping Around the World

 

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Shopping Around the World

Hello sweet friends.  Welcome to another edition of Shopping Around the World.  This month we are highlighting things that we cook in this hot weather outside.  So without further ado, here is mom – take it away mom!

What we have this month is a meal that keeps on giving – LOL.  Friday morning before work, I put a beef roast in the oven.  I got a nice beef roast (around 3 pounds) at the market for around $14.00.  That night when I got home, I cut all of the meat up and put it aside.  In the meantime, I took a head of lettuce ($0.98 head) and chopped it all up placing it in a huge bowl.  On this date, I didn’t add anything extra – just the salad mix so far.  I then poured in some 1000 Island salad dressing into the lettuce (probably 1/3 bottle for the entire salad $0.34).  I tossed and coated all of the salad with the dressing.  At this time, you can add a little more if you need it.  Just make sure your lettuce is coated.

I then used some big plates and put some salad into the plates.  Next up, the beef that I had previously sliced was put on top of the salad.  Just as a garnish, I took some barbeque sauce I had on hand and drizzled it over the beef.  There you go – dinner is served.  The entire meal cost $15.32 and we had salads for two all weekend in this heat.

 

 

 

 

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,