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Travels in the South

Hello sweet friends.  How was your Valentine’s Day yesterday?  In honor of the sweetest day of the year, mom/dad shared a little love yesterday as well.  They went out to dinner and afterwards enjoyed this delicious concoction.  And hey, splitting a dessert means half of the calories, right?  But who’s counting calories on Valentine’s Day – snorts.

This lovely creation is called a Margarita Cheesecake which is seasonal special at a local steakhouse called Logan’s Roadhouse.  Now, it’s like other cheesecakes made with cream cheese but it has Logan’s signature margarita blend on the graham cracker crust.  And don’t forget about the sliced strawberries all over the place.  Mom said it was – what was the phrase she used – delightful to the fullest!

So, if you are near a Logan’s Roadhouse, make sure you check it out for this wonderful dessert.  You won’t be disappointed.

 

 

 

 
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Posted by on February 15, 2017 in Travels Around the World

 

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Travels in the South

Welcome my friends to another week of Travels in the South.  Today we wanted to share with you one of mom/dad’s favorite appetizers.  A couple of weeks ago, mom/dad was craving this delicious dish and went to the restaurant ordering and splitting just this plate.  What is it you ask?

Let me present to you Carrabbas Italian Grill Calamari.  It’s hand breaded to order and normally served with a marinara sauce.  But mom/dad, they like to get the lemon butter sauce on the side with the sliced peppers for just a little heat.

For those that don’t know what calamari is – it’s squid.  Now before you go eeww, don’t know it until you try it.  Honestly.  Even I have tried it and I like it.  Like in this dish, it’s fried crispy and is wonderful.  Sometimes it can be a little salty but for the most part it’s an awesome dish.

So the next time you are at  Carrabbas Italian Grill, give it a try.  I bet you will fall in love with it as well.

 
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Posted by on February 8, 2017 in Travels Around the World

 

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Shopping Around the World

This month we are highlighting items that you are known for.   Do you have that one dish that everyone asks for at a party, at dinner, at the church?  What kind of ingredients do you have in it and what does it look like? Don’t forget to include prices and pictures if you can.

Well, I have a great one to share today.  One of the things that mom is known for is something that is so easy, so delicious, so old school but done with a twist.  Hopefully, you will like it too and want to try it.  I know me and dad LOVE it.

What is it that you ask?  Meatloaf.  It sounds simple enough, right?  But mom she does meatloaf in the crock pot!  And it comes out juicy and delicious.  Do I have you intrigued now?

Now this is what you will need for your meatloaf – or use the recipe that you have.

1 – ◊ 2 large eggs ($0.20); ◊ 2/3 cup milk ($.40); ◊ 1 pound ground beef (5.29); ◊ 1 pound of ground pork ($3.49) ◊ 1.25 cups of breadcrumbs ($0.50)

2 – ◊ Your own seasonings – we use parsley, onions, garlic, a little Dijon mustard, ketchup and Worcestershire (all of this maybe a $1.50)

Now here is the key to the crock pot, line it with either aluminum foil or use a crock pot bag.  I use the aluminium foil  draped over the sides of the crock pot.  That way when it’s ready, I can lift it out of the crock pot.  Once your liner is in the crock pot, turn on low and start mixing all of your ingredients together from line 1 above.  Include your seasonings from line 2 except the ketchup.

Slowly make a ‘loaf’ out of your ingredients and place in the crock pot on your liner.  Once that is in, prepare your ketchup topping.  Now sometimes, we do this topping and sometimes we cook it without.  It depends on your liking.  And with the ketchup topping, mom adds in some garlic.  Then pour the ketchup over your meatloaf.

 

Mom cooks the meatloaf on low all day long while she goes to the worky place.  When you are ready to eat, just pick up the sides of the aluminum foil and gently pull your meatloaf out.  It should keep it’s ‘loaf’ look.

You can fix any type of sides along with it – dad’s favorite is mashed potatoes.  AND, don’t worry, you should have plenty of leftovers for sandwiches or repeats the next night.  This meal goes a long way.

In fact, mom was never a huge fan of meatloaf until she found this recipe.  We hope you enjoy it as much as we do!

 

 

 
18 Comments

Posted by on January 27, 2017 in Bacon, Shopping Around the World

 

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Call the Police

Squeals with piggy excitement.  Why do I get to miss all of the great fun when mom/dad goes out shopping?  Mom/dad went to our local market the other day and saw this as one of the groceries ‘carts’.  Now wouldn’t that be awesome to ride around throughout the store beeping my little horn and begging for treats?  Snorts with piggy laughter – couldn’t you just see me doing that?

Look at this cart – it just has *me* written all over it.  That’s Policepiggy Bacon on patrol!  ❤

 
8 Comments

Posted by on January 18, 2017 in Bacon

 

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Bacon’s Show and Tell and Shopping Around the World – Reminder

Hello my sweet friends.  It’s time to get ready for the next edition of  Bacon’s Show and Tell and Shopping Around the World.  Be sure to mark your calendars so you can participate.  It’s going to be a blast and I can’t wait for the delicious recipes (and hopeful pictures) and laughter to come.


This month, we are focusing on gifts.  Since Christmas was just last month, let’s focus on that one thing that you received that was absolutely wonderful.  Maybe it wasn’t from Christmas – perhaps it was on your birthday last year.  What is it – why can’t you live without it?

Mark your calendars for Wednesday, January 25th to join Bacon’s Show and Tell.  Remember to link back to my blog – See you here!


Me and my pal Fozzie will be holding another Shopping Around the World scheduled for Friday, January 27th. 

Do a posting on your blog linking back to mine.  That way we can keep track of all of the different prices and recipes from all over the world.

This month we are highlighting items that you are known for.   Do you have that one dish that everyone asks for at a party, at dinner, at the church?  What kind of ingredients do you have in it and what does it look like? Don’t forget to include prices and pictures if you can.

Come join the fun of Shopping Around the World – mark your calendars!

 
 

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Bacon’s Show and Tell and Shopping Around the World – Mark Your Calendars

Hello my sweet friends.  It’s time to get ready for the next edition of  Bacon’s Show and Tell and Shopping Around the World.  Be sure to mark your calendars so you can participate.  It’s going to be a blast and I can’t wait for the delicious recipes (and hopeful pictures) and laughter to come.


This month, we are focusing on gifts.  Since Christmas was just last month, let’s focus on that one thing that you received that was absolutely wonderful.  Maybe it wasn’t from Christmas – perhaps it was on your birthday last year.  What is it – why can’t you live without it?

Mark your calendars for Wednesday, January 25th to join Bacon’s Show and Tell.  Remember to link back to my blog – See you here!

 


 

Me and my pal Fozzie will be holding another Shopping Around the World scheduled for Friday, January 27th. 

Do a posting on your blog linking back to mine.  That way we can keep track of all of the different prices and recipes from all over the world.

This month we are highlighting items that you are known for.   Do you have that one dish that everyone asks for at a party, at dinner, at the church?  What kind of ingredients do you have in it and what does it look like? Don’t forget to include prices and pictures if you can.

Come join the fun of Shopping Around the World – mark your calendars!

 

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HA – Never Fear Friends

Photo Credit: Chattanooga Times Free Press

 
18 Comments

Posted by on December 26, 2016 in 25 Days of Christmas, Bacon

 

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