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Shopping Around the World

Hello sweet friends.  Welcome to another edition of Shopping Around the World.  This month we are highlighting things that we cook in this hot weather outside.  So without further ado, here is mom – take it away mom!

What we have this month is a meal that keeps on giving – LOL.  Friday morning before work, I put a beef roast in the oven.  I got a nice beef roast (around 3 pounds) at the market for around $14.00.  That night when I got home, I cut all of the meat up and put it aside.  In the meantime, I took a head of lettuce ($0.98 head) and chopped it all up placing it in a huge bowl.  On this date, I didn’t add anything extra – just the salad mix so far.  I then poured in some 1000 Island salad dressing into the lettuce (probably 1/3 bottle for the entire salad $0.34).  I tossed and coated all of the salad with the dressing.  At this time, you can add a little more if you need it.  Just make sure your lettuce is coated.

I then used some big plates and put some salad into the plates.  Next up, the beef that I had previously sliced was put on top of the salad.  Just as a garnish, I took some barbeque sauce I had on hand and drizzled it over the beef.  There you go – dinner is served.  The entire meal cost $15.32 and we had salads for two all weekend in this heat.

 

 

 

 

 

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Shopping Around the World – Reminder

Hello sweet friends ❤  Did you miss Shopping Around the World in May?  I know we did – snorts.  I tell you things have been going on weird here at the Hotel Thompson for the past couple of months – but I digress.  That’s another posting for another day.

Shopping Around the World is back for June and with a new badge courtesy of Phenny’s dad. (Huge shout out and thanks to them ❤ )  Please feel free to share and use this badge on your blog postings for Shopping Around the World.

For June we are going to focus on something that you have cooked lately that you absolutely went bonkers for and everyone enjoyed.  This could be anything – even a cheese cracker.  Just make it the best cheese cracker you ever had and post prices… and pictures are awesome.  That gives us something to drool on while we read your recipe.

So my friends.  That’s your assignment for June.  We will all post Shopping Around the World on Friday, June 30th.  Remember to link back to my blog so everyone can check your postings out.   Can’t wait to read your recipe!

 
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Posted by on June 21, 2017 in Bacon, Shopping Around the World

 

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Shopping Around the World – Mark Your Calendars

Hello sweet friends ❤  Did you miss Shopping Around the World in May?  I know we did – snorts.  I tell you things have been going on weird here at the Hotel Thompson for the past couple of months – but I digress.  That’s another posting for another day.

Shopping Around the World is back for June and with a new badge courtesy of Phenny’s dad. (Huge shout out and thanks to them ❤ )  Please feel free to share and use this badge on your blog postings for Shopping Around the World.

For June we are going to focus on something that you have cooked lately that you absolutely went bonkers for and everyone enjoyed.  This could be anything – even a cheese cracker.  Just make it the best cheese cracker you ever had and post prices… and pictures are awesome.  That gives us something to drool on while we read your recipe.

So my friends.  That’s your assignment for June.  We will all post Shopping Around the World on Friday, June 30th.  Remember to link back to my blog so everyone can check your postings out.   Can’t wait to read your recipe!

 
8 Comments

Posted by on June 7, 2017 in Shopping Around the World

 

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Travels in the South

 Welcome my friends to another week of Travels in the South. This past weekend, daddy was craving his favorite – pizza.  It doesn’t matter what kind or where, daddy loves all kinds and doesn’t discriminate – snorts.  Mom/dad went shopping this past weekend a couple of towns over from the Hotel Thompson.  After a long day of spending money and daddy lugging all the bags (like a perfect southern gentleman), both were ravished.

So mom saw this darling little pizza shop and thought she would bless daddy cause you know his hard work of (A) pulling out the credit card often this date and (B) lugging said packages everywhere.  Let me start by saying that this is *not* a meal that mom/dad would splurge in often because of their new way of eating; however, today was a special date night of sorts.

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Mom/dad started with buttered garlic knots.  Now there were more buttered garlic knots in the bowl but someone conveniently forgot to take a picture before diving head first into that wonderful dish.  Not that I’m pointing hooves mom but it’s so hard to train humans.  Those two humans of mine acted like they had never eaten before and the next thing you knew – the dish was empty except for buttery/garlic goodness on the bottom of the bowl.

And of course, mom wouldn’t give that bowl up for all of the money in the world.  She told dad they would keep it.  Why?  So they could swipe their pizza crust up all in that concoction.  Yep, it was that good.

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Now for the main star.  The pizza.  Not just any pizza.  Dad said it was probably the best pizza he has ever had – and that is saying a lot!  Look at all of that cheesy goodness.

This is called the white pizza (one of mom’s favorite pizzas to order anywhere).  It has a blend of ricotta, mozzarella, provolone, parmesan cheese and minced garlic.  Then they sprinkle MORE fresh parmesan cheese on top before bringing it to the table.

Can you see the cheese dripping everywhere?  Okay, maybe this picture of dad eating slice shows you how cheesy and wonderful this pizza was.

 

 

 
6 Comments

Posted by on April 5, 2017 in Travels Around the World

 

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Travels in the South

Welcome friends to another week of Travels in the South.  This week it’s not a highlight of a restaurant.  Oh no.  It’s a highlight of a product that mom found in the store that me and dad can’t get enough of – can you say yummy!?

Mom has seen commercials on the television for this item – Skippy P.B. Bites – don’t they look awesome?  And you know that me and dad are *huge* peanut butter fans.  Neither one of us can get enough of the creamy or crunchy stuff.  We love both.  Mom had a coupon for a bucket of these bites.  With the coupon and them being on sale, mom paid right around $1.50.  It is a small container but there are lots of creamy balls in it – licks piggy lips.  I know that so didn’t sound right.  But take my word for it, these are delicious!

AND they come in two different flavors that mom saw at the market.  These which are double peanut butter and then they have pretzel peanut butter.  Right now, mom has learned something really important about the double peanut butter.  Me and dad can be bought with these balls of wonder and bribed to do anything in the Hotel Thompson.  Just give us peanut butter!

So the next time you are at the market, look these bad boys up on the peanut butter aisle.  Let me know what you think ❤

 
13 Comments

Posted by on March 1, 2017 in Travels Around the World

 

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Travels in the South

Okay friends – today’s Travels in the South is brought to you by daddy.  He likes to think of himself as a professional eater.  I’ll admit it.  He’s *almost* as good as me at packing some food way.  Almost.

Now there is one restaurant that is open seven days a week 365 days out of the year.  I’m sure a lot of you will recognize the name – Waffle House.  This is a southern restaurant chain that opened in 1955.  You walk in, the waitresses and staff get to know you and call you by name.  You order and can then watch the cook prepare your breakfast right there in front of you in their kitchen at the grill.  All of the food is prepared fresh – from waffles to omelets and everything in between.

Daddy has the craving lately for a new dish on their menu.  It’s called the Philly Cheese Hash Brown Bowl.  It starts with hash browns (cooked however you want them), topped with cheese and Philly steak.  Sometimes, dad even adds add a couple of scrambled eggs.  It’s a bowl that has everything.  You can also get the bowl with other breakfast meats…. but we won’t mention them okay.  Snort sand oinks.

 
7 Comments

Posted by on February 22, 2017 in Travels Around the World

 

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Travels in the South

Hello sweet friends.  How was your Valentine’s Day yesterday?  In honor of the sweetest day of the year, mom/dad shared a little love yesterday as well.  They went out to dinner and afterwards enjoyed this delicious concoction.  And hey, splitting a dessert means half of the calories, right?  But who’s counting calories on Valentine’s Day – snorts.

This lovely creation is called a Margarita Cheesecake which is seasonal special at a local steakhouse called Logan’s Roadhouse.  Now, it’s like other cheesecakes made with cream cheese but it has Logan’s signature margarita blend on the graham cracker crust.  And don’t forget about the sliced strawberries all over the place.  Mom said it was – what was the phrase she used – delightful to the fullest!

So, if you are near a Logan’s Roadhouse, make sure you check it out for this wonderful dessert.  You won’t be disappointed.

 

 

 

 
10 Comments

Posted by on February 15, 2017 in Travels Around the World

 

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