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Tag Archives: Georgia

Travels in the South

Hello sweet friends.  How was your Valentine’s Day yesterday?  In honor of the sweetest day of the year, mom/dad shared a little love yesterday as well.  They went out to dinner and afterwards enjoyed this delicious concoction.  And hey, splitting a dessert means half of the calories, right?  But who’s counting calories on Valentine’s Day – snorts.

This lovely creation is called a Margarita Cheesecake which is seasonal special at a local steakhouse called Logan’s Roadhouse.  Now, it’s like other cheesecakes made with cream cheese but it has Logan’s signature margarita blend on the graham cracker crust.  And don’t forget about the sliced strawberries all over the place.  Mom said it was – what was the phrase she used – delightful to the fullest!

So, if you are near a Logan’s Roadhouse, make sure you check it out for this wonderful dessert.  You won’t be disappointed.

 

 

 

 
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Posted by on February 15, 2017 in Travels Around the World

 

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Travels in the South

Welcome my friends to another week of Travels in the South.  Today we wanted to share with you one of mom/dad’s favorite appetizers.  A couple of weeks ago, mom/dad was craving this delicious dish and went to the restaurant ordering and splitting just this plate.  What is it you ask?

Let me present to you Carrabbas Italian Grill Calamari.  It’s hand breaded to order and normally served with a marinara sauce.  But mom/dad, they like to get the lemon butter sauce on the side with the sliced peppers for just a little heat.

For those that don’t know what calamari is – it’s squid.  Now before you go eeww, don’t know it until you try it.  Honestly.  Even I have tried it and I like it.  Like in this dish, it’s fried crispy and is wonderful.  Sometimes it can be a little salty but for the most part it’s an awesome dish.

So the next time you are at  Carrabbas Italian Grill, give it a try.  I bet you will fall in love with it as well.

 
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Posted by on February 8, 2017 in Travels Around the World

 

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Travels in the South

Hello friends – welcome back to mom/dad’s Travels in the South.  Today is a good one…. snorts – I say that every week don’t I?  Rolls with piggy laughter.  Well as you know mom/dad have been changing their way of eating.  It’s definitely a work in progress for sure.  Well, a couple of weeks ago mom took dad out for his birthday.  Dad wanted to go to a local steakhouse for dinner.

Dad went for a steak of course ❤   He ordered a prime rib and mom said since it was his birthday he could have french fries.  Nice of her huh?  Snorts!  Mom went with the strawberry fields salad.  Doesn’t that look awesome?  It has everything in it from nuts to grapes to strawberries to oranges.  Yummy huh?

 
 

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Travels in the South

Are you asking yourself, “Self, just what is this creation on Bacon’s Travels in the South this week?”  I’m glad you asked my friends.  See last week for dad’s birthday, he wanted to go to our local Bojangles where he wanted to try this creation.  Now I’m going to let mom describe what it is… she says I don’t need to know what’s inside of it.  I think we all knows what that means.

This fabulous looking bowl is called the Pulled Pork Bowl.  It starts with Bojangle’s spicy Cajun pintos, then they add a sweet and smoky sauce along with pulled pork and topped with cole slaw.  Even I was questioning if this would be good or not.  In fact, I tried not to like the taste I got out of the hub unit’s bowl.. but I couldn’t help myself.  It was delicious!

So if you have a Bojangles in the area, stop in and try this creation – I think you’ll like it too 🙂

 
 

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Weather in Atlanta, Georgia

Yep – this is what we are like here in sweet Atlanta, Georgia.  ONE snowflake and we shut down all business.  The weather people were projecting a ‘wintery mix’ starting yesterday evening into late night. Heck, moms work even sent everyone home around 2pm. Mom came home and it was cold – around 31-32 degrees. 

After mom got home, it started to drizzle rain. You know the kind of rain that is cold and miserable that makes driving a little iffy with sliding. So last night we all went to bed kind of early. Personally I think mom/dad were looking forward to the great southern Snowmageddon 2017. 

This morning mom jumped out of bed like a little kid, ran to the front room and opened the front door in anticipation. Lowers head in disgust and somewhat laughter over mom’s reaction. I’m sharing some pics I took. Don’t laugh ok. The entire town shut down here. 

Cartoon taken from Pinterst

 
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Posted by on January 7, 2017 in Bacon

 

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Travels in the South

Hello sweet friends to the first Travels in the South for 2017!  Today I want to show you something that comes from the kitchen of the Hotel Thompson.  You are going to love this!

When my pet rock was visiting Miss Harper Lee and Tallulah Bee in New Orleans, Louisiana, Bashful got hooked on a specialty there named Red Beans and Rice.  If you look here, you will find the recipe and pictures from that trip.

Well when Bashful came home, there were some of those amazing Camellia beans in his package.  So you know mom had to try them.  So this past Monday, mom put on a huge pot just like Miss Harper Lee’s mom does on Mondays.

When it was ready to serve, mom whipped up some rice and of course her homemade cornbread to go with dinner.  And let me tell you, it is an awesome recipe.  Dad had two bowls!  Does that tell you anything?

So friends – there you go.  A dish from mom’s kitchen!  Thanks Miss Harper for the recipe and wonderful beans.  This just might be our weekly dinner on Monday’s now.  ❤

 
 

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Travels in the South

For obvious reasons today – snorts/oinks/coughs – I’m giving todays Travels in the South edition over to mom.  TAKE IT AWAY MOM!

Bacon – You might want to cover your ears and eyes for today’s edition.

Friends – we have found a really unique sandwich at our local Sonny’s Barbeque Restaurant.  What is it you ask?  They call this The Smokin’ Gun.  Look at that deliciousness.  Here is what is in it:  Jalapeno cheddar hot links, chopped brisket, banana peppers and red onions topped with a sweet mustard sauce on a bun.  It’s really not that hot – mom/dad both loved it for it’s uniqueness and taste.  And of course for obvious reasons we can’t eat it at home.  But it is way yummy!

If you have a Sonny’s Barbeque Restaurant in your area, you may want to check it out.

 

 
 

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