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Travels in the South

Oh my friends – mom/dad found the *best* local seafood restaurant.  It is called Fishers of Men and they are located at 1500 Mt Zion Road, Suite 20, Morrow.  They are open everyday except Sunday.

Mom/dad went there one Saturday night to check it out and they have since been back repeatedly.  Why?  Let me tell you why mom/dad like it so much.

The food is authentic.  As you’ve read on my blog, mom/dad like to travel and they like to eat.  They’ve eaten everywhere.  And this place can hold their own with some of the other restaurants they’ve been to all over the world.

The atmosphere is home. You go in, order and pay for your food.  Then you  find a comfy spot and wait smelling all of that deliciousness being created in the kitchen for your order.  There’s no rush to herd you out of the restaurant like some places do.  Everything is cooked fresh to order so it comes out sizzling hot.

And let me tell you one more thing.  You may go in as a stranger but you will leave as family.

When mom/dad went the first time, they ordered two of the whiting and shrimp dinners.  That’s four pieces of whiting and thirteen shrimp with fries.  They didn’t have any clue how much food they would get.  Look at all of that food!  And yes, dad said they snorted it all down – can you believe that?

There is a LOT of pictures below that mom/dad wanted to share with you – no they didn’t order everything at once – snorts with piggy laughter.  As I’ve said, they have been there many times in the past couple of weeks.

As they like to tell one of the owners Arlene, they are working their way through the menu.  Today, I wanted to share with you some of their fabulous food.  And, if you are in the area we highly suggest you try this place.

You will not regret it!  In fact, as mom/dad try more of their food, you might see them here again on Travels in the South.

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Now try not to get too hungry looking at these gorgeous pictures!

In no particular order, the following pictures are:  scallops (sweet, succulent and flaky on the inside like they should be); crab sticks (we had to ask what these were too!  crab meat breaded and fried); oysters and catfish; whiting and shrimp; whiting and the best seafood salad and clams.  And let me add by saying there french fries are crispy and there onion rings are out of this world!!  Mom/dad have also tried their wonderful cole slaw and grits.  Yes grits are good for you!

 

#fishersofmen #seafood #oysters #crabsticks #whiting #scallops #shrimp #clams

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Journal to Healthier Living – Week 10

Welcome my friends.  I’m tweaking my weekly journey with my healthier living.  It’s a step in the right direction for sure.  I hope you come along for the ride.  Instead of day-to-day comments, I’m going to post something from my personal journal to share.  Hope you enjoy.  Remember all of us go down this path and we are all in it together ❤


Week of 03/11-03/17/2018 – Week 10

“Dear Journal – Do you ever feel like time is slipping away.  You look in the mirror one day and you love your curly hair and your long legs.  You look again and your hair is thinning and those once long giraffe legs now resemble a short buffalo?  LOL – okay nothing that drastic but you get the meaning.  Life is short.  We talked about celebrities aging today… and then realized that we were also aging.  We still act like kids young at heart while our bodies get older every day.  What once we thought would never happen to us when our grandparents couldn’t get up as fast or walk as far has now hit us… no full force yet but knocking on the door for short visits.  We say it all of the time – life is short.  So what do we do?  Live it up every.single.day as if it is the last.  Because you never know – tomorrow is not a given 🙂 ” 


This week walked: 5.17

TOTAL 2018 Miles:  80.31

TOTAL 2017 Miles:  541.06

  small goals turn into big accomplishments ❤


 

 

This week the hub unit was craving homemade fried shrimp and his beloved tater tots.  I use to limit these meals because of the deep frying and I still do.  But, I wanted to see what the air fryer could do for my hub’s favorite meal.  I bought fresh shrimp, deveined them and slightly pounded them giving them a ‘flat’ appearance.  I then battered the shrimp with a light coating of egg mixture and seasoned flour.  I placed them in the air fryer for 20 minutes at 400 degrees.  Have way, I turned them and added the tater tots.  They came out beautifully!  Lightly tanned on the outside, crunchy and so juicy on the inside.

 

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Travels in the South

One night last week, mom was craving pasta.  Not just any pasta but a New Orleans Pasta from a local restaurant.  Look at this picture.  Wouldn’t you crave it too?  Mom doesn’t usually crave pasta but when she does, she always goes for this one.  It has penne pasta, shrimp, chicken, smoked sausage, peppers, onions and a spicy homemade Cajun alfredo sauce.  Doesn’t it look yummy?

The only thing mom hates about this pasta are the shrimp.  Why do they keep tails on the shrimp when they serve it in a pasta like this?  Mom has to stop and take the time to remove all of the tails so she can jump right in and eat.  What do you think about this pasta?

 

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Travels in the South

Anyone for some nachos?  Welcome my friends to another posting of Travels in the South.  Today we went a little Mexican.  Okay maybe I should say mom/dad went a BIG time Mexican.  They decided one night to go out and split some Fajita Nachos and maybe – and I stretch maybe – a Margarita might have been involved – snorts with piggy laughter.  And I say share because look at that plate!

It had peppers, onions, chicken, steak, shrimp and cheese slathered all over it.  It was messy and so delicious!  And hey splitting it between mom/dad meant half of the calories, right?  Don’t you love the way those two parents of mine have changed their way in thinking about food?  You don’t have to give up the things you love, just split them in half with someone else you love ❤

 
16 Comments

Posted by on 06/21/2017 in Travels Around the World

 

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Spotlight Thursday – Meet Twilight

Spotlight Thursday

Welcome my friends to SPOTLIGHT THURSDAY.  This is the time that I will introduce you to one of my fellow anipals so you can get to know them better.  Some of them, you may already know.  We hope that you enjoy this series!


Name:  Twilight (or “Little One”) – But Shrimp calls me “Toast!”

Age:  About 7 months

Location:  Oregon, USA

Web/Blog Page:  http://cattitudechronicles.wordpress.com/  (When Shrimp’s sleeping)- but as soon as I’m old enough I’ll start my VERY OWN blog!

What were your first thoughts when you met your new parents? These people ADORE ME! They’ll feed me FOREVER! (And I told myself to be EXTRA CUTE)!

What was the defining moment when you knew you were in your forever home?  When I showed up in a thunderstorm in their backyard, wet and muddy and starving and infested with fleas and the human almost cried and took me inside immediately and gave me a warm bath and cuddled me and fed me and said “Welcome to your new home, baby!” (And Shrimp growled and the human ignored it)!

What has been your biggest “Oh no, now I’ve done it” moment so far in your home?   When I tried to cuddle up by the human in bed and Shrimp had A HISSY FIT!

 Who do you have wrapped around your paws more – mom or dad – and why?  BOTH of the humans! But especially Mom because she loves how I race her to the Keurig every morning and wait for her to brew her coffee and swipe at her while she does her workouts – and when she does push-ups and Pilates, I swipe at her hair (to keep the tangles out)!  She also loves that I don’t let Shrimp’s angry glares keep me from snuggling with her!

What’s the biggest misconception that humans think about you?  That I’m just a cute little kitty – I’m actually a tiger (I work for the government undercover so they removed most of my stripes)!
😺


Hope you enjoyed meeting my friend – check back next week for another Spotlight edition!

 
26 Comments

Posted by on 05/11/2017 in Spotlight Thursday

 

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Shopping Around the World

Shopping Around the World this month is being hosted by our great friends Shoko and Kali with Canadian Cats – thanks ya’ll! ❤

  This month we are highlighting seafood recipes.  Now mom/dad usually go out to eat seafood but there is the rare occasion when mom uses the big box in the kitchen for something more than a paper weight and actually cooks dinner.  Now having this assignment of seafood, mom thought she would fix one of dad’s all time favorite meals in the world.  She fixed it and then dad sat and wondered did he miss an important date?  Was he in trouble for something?  Did mom overspend on a credit card?  What was the special occasion.  That’s when mom told dad that she loved him ❤  So, here it is my friends – mom’s seafood special.


 Are you hungry yet looking at that picture?  I had to fix the hub unit’s favorite meal – ribeye steaks, french fries and fried shrimp.  Of course you don’t see the salad on the side.  I have to get the hub’s veggies in somewhere with this meal.  I’ll tell you the prices for everything and break down the shrimp for you.

◊ Ribeye Steak – I had some in the freezer.  I usually buy the entire loin and have the butcher cut them for me.  The last time I bought steaks, it cost me around $50 and I got 16 steaks. I then take them home and wrap everything up individually to freeze.  By buying the entire loin like this when it is on sale, the price per steak comes out around $3.15 per steak.  Two steaks $6.30

◊ Two large baking potatoes.  Buying a pack of potatoes at Sam’s Warehouse it costs $8.00 for about 20 potatoes.  That’s around $0.40 each potato.  Two potatoes $0.80

◊ One pound of fresh shrimp (or frozen but make sure they are thawed out).  I got large 31-35 count shrimp this date from the market.  They cost right $8.00 a pound.  And trust me, I fixed them all for dinner and none were left.  My hub will snarf these down like potato chips ❤

So the entire meal will cost less than $17.00 for two people.  And yes we could stretch the meal; but, this was the hubby’s special meal and he likes to pig out on it – and you will too.

How to fix the shrimp:

I like to put all of my shrimp in a colander and run them under cold water for a few minutes.  This makes sure that they are all thawed out.  Shake the colander and make sure all of the excess water is out and pour them in a bowl.  Here’s the fun part – making sure they are all clean and deveined.  Take this kitchen hint, you can buy them cleaned and already deveined.  You may have to pay a little more.  I have been cleaning shrimp all of my life.  It’s something that my dad taught me so it takes no time to fix them right up.  Once they are all cleaned, wash them again to make sure all of the ick is removed.  Once you start cleaning the shrimp, you will know exactly what that ick is that I’m talking about – LOL.  I like to take a mallet and pound my shrimp out a bit.  Don’t whack them too hard.  Just enough to smoosh them a little so they will lay flat.  (Look at mine above for size for flattening).

In a bowl mix together a cup of flour, a cup of cornmeal, salt, pepper and a little cayenne flakes.  In another bowl mix together, milk, 3 eggs, salt, pepper and cayenne.  (We like them a little spicy – you put as much or not at all according to your tastes).  Go ahead and put your grease on the stuff and let it get hot.  Here’s the secret to a really good crust on shrimp or chicken.  You want to dip your shrimp in the flour/cornmeal first, then to your wet mixture and then back to your dry.  After that, the little shrimp go for a swim in the hot oil.  When they turn a pretty brown, they are done.  If it’s like our house, most of the shrimp won’t make it to the dinner table because every one is hanging out in the kitchen eating them as they come up hot from the grease.  They are highly addictive.  Don’t say I didn’t warn you 🙂

 

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Bacon’s Show and Tell

Bacon’s Show and Tell

This month we are sharing embarrassing stories from Thanksgiving or other family dinners.  I’m sure that we have a lot of material to pick from with the Thanksgiving holiday just taking place.

I’m letting mom take this one from a story from way back in the day – take it away mom!


Many, many years ago we attended a family Thanksgiving get together.  There was snack food, drinks and then the main meal to be served several hours later when everyone arrived.   Me and the hub unit arrived and socialized with family members we had not seen in years.  This was way back in the day during the times that the hub actually had vision.  We got separated at one time and met up at the snack table.  With drink in hand, I was headed to this fabulous looking shrimp platter.  That’s when the hub unit grabbed my hand and guided me away to a quiet corner.  Now I’m thinking, “That’s what I’m talking about, let’s get a little kissy-kissy.”  Boy, was I wrong.

He went in for what I thought was a kiss but instead of a peck, he whispered in my ear.  Might I say there was not enough adult beverage that night to help me from practically rolling around on the floor laughing.  He told me that one of the children (and yes he named names) had been camping out at the shrimp platter.  This child was told not to touch anything.. so he didn’t of course with his hands.  He proceeded to lick all of the shrimp on one side of the platter.  No wonder the platter was still full.  About the same time that Jim told me this, the host saw what was happening.  But the child was right.  He didn’t ‘touch’ the shrimp – laughs.  And Jim did tell the host – all of this happened within minutes but seemed to have been frozen in time.

 
14 Comments

Posted by on 11/29/2016 in Bacon's Show and Tell

 

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