Last week I told you about a restaurant that mom/dad went to with Aunt Tina a couple of months ago while visiting Chicago. This is the second half of that posting.
On this night, mom/dad split a meal. They do that a lot. On tonight’s menu it was a Fontina Pork Chop. I know – I know. I was shocked too. Thank goodness I’m not that kind of pig!
This pork chop was boneless, had fontina cheese, garlic and prosciutto ham and a mushroom marsala sauce. Mom said it was the best pig that she ever had…besides kissing me that is – snorts and rolls with piggy laughter.
They served it with garlic whipped potatoes and one of dad’s favorites – crab fried rice – which dad absolutely fell in love with!
This was the first time that mom/dad had visited this restaurant but they say they will be back for sure! Wait until next week to see the dessert – oh yum ❤
Piglove 