Travels in the South

Hello sweet friends – welcome to this week’s Travels in the South.  Have you ever heard of macaroni cheese balls?

I had not either… well that is until I found some cool pictures on mom’s i-Phone the other night.  She had some interesting pictures and a lot of explaining to do for sure.

Mom and dad went to a local steakhouse and these delights were appetizers.  These wonderful balls are of course made with macaroni and then they add some fabulous cheeses – asiago, mozzarella and parmesan cheese.

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They roll them in breadcrumbs and then deep fry them for a very short time. They are so cheesey as you can see from dad’s picture.

The restaurant serves the macaroni cheese bits with housemade ranch dressing.  Of course dad liked them plain straight up without any additional sauces.  He says they hold their own and are awesome all by themselves.

 

Travels in the South

 Welcome my friends to another week of Travels in the South. This past weekend, daddy was craving his favorite – pizza.  It doesn’t matter what kind or where, daddy loves all kinds and doesn’t discriminate – snorts.  Mom/dad went shopping this past weekend a couple of towns over from the Hotel Thompson.  After a long day of spending money and daddy lugging all the bags (like a perfect southern gentleman), both were ravished.

So mom saw this darling little pizza shop and thought she would bless daddy cause you know his hard work of (A) pulling out the credit card often this date and (B) lugging said packages everywhere.  Let me start by saying that this is *not* a meal that mom/dad would splurge in often because of their new way of eating; however, today was a special date night of sorts.

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Mom/dad started with buttered garlic knots.  Now there were more buttered garlic knots in the bowl but someone conveniently forgot to take a picture before diving head first into that wonderful dish.  Not that I’m pointing hooves mom but it’s so hard to train humans.  Those two humans of mine acted like they had never eaten before and the next thing you knew – the dish was empty except for buttery/garlic goodness on the bottom of the bowl.

And of course, mom wouldn’t give that bowl up for all of the money in the world.  She told dad they would keep it.  Why?  So they could swipe their pizza crust up all in that concoction.  Yep, it was that good.

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Now for the main star.  The pizza.  Not just any pizza.  Dad said it was probably the best pizza he has ever had – and that is saying a lot!  Look at all of that cheesy goodness.

This is called the white pizza (one of mom’s favorite pizzas to order anywhere).  It has a blend of ricotta, mozzarella, provolone, parmesan cheese and minced garlic.  Then they sprinkle MORE fresh parmesan cheese on top before bringing it to the table.

Can you see the cheese dripping everywhere?  Okay, maybe this picture of dad eating slice shows you how cheesy and wonderful this pizza was.

 

 

 

Bacon’s Show and Tell

Welcome my friends to November’s Bacon’s Show and Tell.

For November – we are sharing party pictures focusing on Thanksgiving. What did you and your family do for Thanksgiving – or any other big holiday where you are.  Did your family get together?  Did you go out to eat?  Did you cook out?

Since mom and dad were married 11 years ago, they started a yearly tradition of eating out at a special place on Thanksgiving.  They go downtown to a restaurant called Fogo de Chão Brazilian Steakhouse in Atlanta, Georgia.

   When you get to the table, there is a disc on the table.  One side is green for go – as in bring the food to my belly – snorts.  The other side is red – as in I’m so full I’m going to blow!  This is one of daddy’s all time favorite restaurants in the entire world.  Talk about a meat bonanza.  They have a huge salad bar with everything you can imagine and then you flip your disc to green and all of these wonderful gauchos come to your table with meat in spears cutting it table side.  Can you lick your lips and say yummy?

  But mom, she loves these little rolls called PÃO DE QUEIJO that are served at the tables in baskets.  Mom calls them heaven on earth and saved herself for these all week long.  They are warm, soft cheesy bread rolls that are brought to your table in baskets throughout your entire meal.  It’s like magic.  As soon as the basket is empty, it is quickly replenished.  Mom/dad wouldn’t admit to how many baskets they went through.  The only thing they would say is that they are back to no bread now.  Makes you wonder huh?  They are made with sweet and sour yucca flour and Parmesan cheese and are gluten-free.

   One of the meats that the serve that are mom/dad’s favorite is called PICANHA which is the prime part of the top sirloin.  Who needs turkey on thanksgiving huh?  Which mom says they do have but this picanha is worth saving one’s self for.  It is also the restaurants signature steak.  They lightly seasoned it with rock salt and slice it thin to whatever degree you want it – medium, well or rare.  As you can see in this picture, dad is jumping head first and asking questions later.  Yes it it that good.

So this is our part of blast from the past in 2004 when mom/dad started this tradition of going out for their holiday.  We hope that you enjoyed it my friends!

 

 

Mom’s Birthday Lunch – WOW!

Today was a great and wonderful day for mom with her birthday.  Daddy took her to one of their favorite restaurants called Fogo de Chão (pronounced fo-go dèe shoun) for lunch downtown Atlanta, Georgia.  This place is superdelicious even from this oinker’s point of view… not that *I* would know first hand.  For some reason, I don’t think they would be too accommodating for me to walk in and order lunch.  Then again.. they might if *I* was lunch but that’s not going to happen okay! Snorts – I’ll just live vicariously through mom and dad with their fantastic lunch date.

When you first get seated at your table, there is this round disc that is next to each plate.  Just like a stop light – flip it to green for “Come on Gauchos bring me some meat” or flip it to red for “Hold back cowboys – I need a moment” – snort. 

But, I’m getting way ahead of myself.

 

After you get settled and order your drinks, you can go visit their magnificent salad bar.  And trust me, I say salad bar but mom and dad said it was a culinary experience.  There’s everything on that bar!  Aged parmesan, aged manchego cheese, artichokes, fresh mozzarella, smoked salmon, shiitake mushrooms, all kinds of different breads, potato salad, apple salad, tomato/cucumber salad and huge green and black olives.  Mom said they even had fried bacon strips on the salad bar. I admit that this scared me for just a few minutes and had me shaking in my hooves.  Fried bacon – that would be me?!  But, mom calmed me down and explained that it wasn’t this type of piggy.  You know, the loveable, snuggable, huggable miniature pot bellied pig.  I’m not for eating – just loving 🙂 winks

After you get your fill of the ‘salad bar’, the wonderful gauchos will bring some awesome side dishes to your table.  They include crispy polenta, garlic mashed potatoes and caramelized bananas.  They also bring these delectable little cheesy rolls they call pão de queijo to the table in little baskets.  Mom says they are heavenly.  She and dad went through THREE baskets of them.  I was shocked!  But, I told mom that it was her birthday and we *all* know that there are absolutely no calories on one’s birthday, right?!  And I must admit, these rolls are out of this world.  Someone – looking around – brought this oinker back one.  Now I understand why they had three baskets – oohh yummy!

Now it’s time to flip that little card to green and bring on the meat!  Gauchos start flocking to your table to carve meat right in front of you.  It’s amazing!  This is daddy getting one of his favorites called Picanha (pronounced pea-CAN-ya).  Picanha is top sirloin, so juicy that it literally almost melts in your mouth!  Daddy says it’s even better when there is a some ‘fat’ on the edges that are caramelized from the heat of cooking over the fire.  They have all kinds of meat that are served.  They are:

• Filet Mignon which dad says is THUD delicious – either bacon wrapped or without bacon
• Beef Ancho (pronounced beef AN-cho) which is rib eye
• Alcatra (pronounced al-CAT-ra) which is top sirloin
• Fraldinha (pronounced fral-DIN-ya) which is bottom sirloin
• Cordeiro (pronounced cor-DAY-roo) which is lamb.  You can get lamb chops or leg of lamb  Either way is succulent with a little bit of mint marinade on the side!
• Frango (pronounced FRAHN-go) which is chicken.  You can get chicken legs or bacon wrapped chicken breasts.
• Costela de Porco (pronounced co-STELL-a gee PO-co) which is pork ribs.
• Lombo (pronounced LOM-bo) which is pork loin.  This is encrusted with parmesan cheese coating before roasting over an open flame.
• Linguica (pronounced lin-GWEE-sa) which is sausage.

And mom’s favorite is Costela (pronounced co-STELL-a) which is beef ribs.  Mommy says this gaucho has the hardest job of all of the gauchos at the restaurant.  Not only does he have to carve the meat, he has to hold the cutting board as well.  That is some job – right?!  But mommy says it’s all worth it because the meat just melts in your mouth.  And, she loves the beef ribs with a side of horseradish sauce.  Yummy!

 

 

 

And then to top off the meal – they brought mommy birthday flan with happy birthday written on the plate.  So sweet, huh?  Mommy and daddy said it was so great – not too sweet.

So you see, mommy had a terrific birthday lunch.  I’m glad I could share the pictures and fun with you.  Mommy would be for some reason she is sleeping.  She said she ate too much – snorts.  The amateur – double snorts.