National Deviled Eggs Day

Journalist Rocky the Squirrel here –

Keeping my paws on the nuts of the world!

.

Now today is a day that I know Bacon can wrap his piggy mouth around.  November 2nd is National Deviled Eggs Day.  mmm – can you almost taste them?  Did you know that they had a holiday for this food?  Eggs are so diverse and can be used for so many different recipes.  But deviled eggs seem to make you smile – just the name makes them so well.. devilish.

They are easy to make really.  The hardest thing is shelling those little suckers to get all of the shells off.  After that, the world is at your footsteps in how you finish them.  Some people use mustard, mayonnaise, pepper flakes, pickles – however you fix them I know they will go fast.  I wonder if today I can persuade Bacon’s mom to fix us some.  What?  Squirrels like eggs too. 🙂

 

National Deviled Eggs Day

Journalist Rocky the Squirrel here –

Keeping my paws on the nuts of the world!

.

Now today is a day that I know Bacon can wrap his piggy mouth around.  November 2nd is National Deviled Eggs Day.  mmm – can you almost taste them?  Did you know that they had a holiday for this food?  Eggs are so diverse and can be used for so many different recipes.  But deviled eggs seem to make you smile – just the name makes them so well.. devilish.

They are easy to make really.  The hardest thing is shelling those little suckers to get all of the shells off.  After that, the world is at your footsteps in how you finish them.  Some people use mustard, mayonnaise, pepper flakes, pickles – however you fix them I know they will go fast.  I wonder if today I can persuade Bacon’s mom to fix us some.  What?  Squirrels like eggs too. 🙂

 

National Deviled Eggs Day

Journalist Rocky the Squirrel here –

Keeping my paws on the nuts of the world!

.

Now today is a day that I know Bacon can wrap his piggy mouth around.  November 2nd is National Deviled Eggs Day.  mmm – can you almost taste them?  Did you know that they had a holiday for this food?  Eggs are so diverse and can be used for so many different recipes.  But deviled eggs seem to make you smile – just the name makes them so well.. devilish.

They are easy to make really.  The hardest thing is shelling those little suckers to get all of the shells off.  After that, the world is at your footsteps in how you finish them.  Some people use mustard, mayonnaise, pepper flakes, pickles – however you fix them I know they will go fast.  I wonder if today I can persuade Bacon’s mom to fix us some.  What?  Squirrels like eggs too. 🙂