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Tag Archives: Mike Ditka

Travels in the South

Last November, mom/dad traveled to Chicago, Illinois.  Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure.  Mom had already packed everything for their adventure.  Why Chicago?  Well first up, my Aunt Tina lives there with my cousin Sherlock Bones.  Second up, daddy has *always* wanted to go to Ditka’s Chicago.  Are you asking yourself what is that?  Well Mike Ditka is a former football player, was an awesome coach and a television commentator.  He coached the Chicago Bears back in the day which was one of dad’s favorite teams.

In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.


Have you enjoyed these past couple of weeks my friends sharing in mom/dad’s adventure at Ditka’s Chicago?

Today we leave with the best picture of them all – dessert.

On the dessert menu, it was so hard to decide on something to share.

And we had to share – we had so much food!  We settled on peanut butter pie – licks lips.  It had whipped cream, peanut butter mousse, chocolate and caramel sauces.

By splitting this wonderful masterpiece, mom/dad said they all had split the calories too.  And they said it was wonderfully sinful!

And trust me, everyone had so much food!  Look at all of the leftover boxes that they went home with to eat later ❤

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Travels in the South

Last November, mom/dad traveled to Chicago, Illinois.  Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure.  Mom had already packed everything for their adventure.  Why Chicago?  Well first up, my Aunt Tina lives there with my cousin Sherlock Bones.  Second up, daddy has *always* wanted to go to Ditka’s Chicago.  Are you asking yourself what is that?  Well Mike Ditka is a former football player, was an awesome coach and a television commentator.  He coached the Chicago Bears back in the day which was one of dad’s favorite teams.

In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.


Doesn’t this dish look mouth watering?  We saved one of the coolest things we experienced at the restaurant for last.  A lot of times, mom/dad split meals when they go out.  This night was no different.  Mom/dad decided to split the 16 ounce slow roasted prime rib.  This plate comes with burgundy mushrooms (that melted in your mouth), horseradish cream and an au jus.  Mom also had the steak added with a horseradish crust.  They were expecting to get one giant steak delivered to the table to split.  But no.  The restaurant was so awesome that they went ahead and ‘split’ the steak in the kitchen and delivered two dishes like the one above, one for mom and one for dad.  Wasn’t that awesome?!  And the steak was so tender that you didn’t need a knife to even cut it.  It was juicy and had the best flavor with the horseradish and mushrooms.  Dad said he would give two thumbs up for sure!

 

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Travels in the South

Last November, mom/dad traveled to Chicago, Illinois.  Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure.  Mom had already packed everything for their adventure.  Why Chicago?  Well first up, my Aunt Tina lives there with my cousin Sherlock Bones.  Second up, daddy has *always* wanted to go to Ditka’s Chicago.  Are you asking yourself what is that?  Well Mike Ditka is a former football player, was an awesome coach and a television commentator.  He coached the Chicago Bears back in the day which was one of dad’s favorite teams.

In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.


Doesn’t this look amazing?!  It’s on the menu under shareable sides called King Crab Risotto.  It looks mouth watering and out of this world!  The risotto was creamy and the crab meat sweet and tender.  We all got some of this delicacy.  Mine was great.  However, my hub unit’s first mouthful was full of shell.  WTH?!  It would be the blind guy getting shell.  So we thought it was just a chance thing.  That’s when all of us starting getting shells in every bite.  We had a collection of shells by the time the waitress came by to check on us.  The waitress was concerned and brought the manager over to talk to us – we didn’t ask for him.  This is when you can tell the difference in an upscale restaurant.  He immediately was taken back by the amount of shell’s in our King Crab Risotto.  Yes, there might be an occasional shell due to the amount they are putting out but *never* something like this.  He was very apologetic.  Would we get it again?  Absolutely!  Never make a judgement on the first time – we will definitely try it again.  Stay with us next week to see what else we ordered here.

 

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Travels in Chicago

Last November, mom/dad traveled to Chicago, Illinois.  Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure.  Mom had already packed everything for their adventure.  Why Chicago?  Well first up, my Aunt Tina lives there with my cousin Sherlock Bones.  Second up, daddy has *always* wanted to go to Ditka’s Chicago.  Are you asking yourself what is that?  Well Mike Ditka is a former football player, was an awesome coach and a television commentator.  He coached the Chicago Bears back in the day which was one of dad’s favorite teams.

In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.


Welcome back my friends as we continue our trip in Chicago to Ditka’s Chicago.  Today I want to show you something that Aunt Tina ordered at this fabulous restaurant.  Do you see that picture?  Does that not look like a rack of Fred Flinstone ribs?  So tender and so wonderful – served with a side of fries to the left of the plate.  Can you say WOW look at all of that food?  And the picture really doesn’t do it justice because it was such a huge plate of goodness.

Make sure you come back next week to see what mom/dad split at the restaurant.  Oh my goodness – so much more yummy!!

And remember I told you that this entire trip was a surprise for daddy?  Watch this video for his reaction… and next week I’ll show you something that happened to them at the airport – you won’t want to miss that my dear friends!

 

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Travels in Chicago

Last November, mom/dad traveled to Chicago, Illinois.  Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure.  Mom had already packed everything for their adventure.  Why Chicago?  Well first up, my Aunt Tina lives there with my cousin Sherlock Bones.  Second up, daddy has *always* wanted to go to Ditka’s Chicago.  Are you asking yourself what is that?  Well Mike Ditka is a former football player, was an awesome coach and a television commentator.  He coached the Chicago Bears back in the day which was one of dad’s favorite teams.

In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.

Like in this picture.  This is an appetizer called Coconut Crusted Shrimp.  It is settled in a bang bang sauce with a basil oil.  A little spicy on one hand but delightfully sweet on the other hand to balance the shrimp.  And that is also a piece of fried lemon on top of the shrimp.  It was a wonderful way to start the meal.

 

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NFL Drafts

Today is the start of the NFL Drafts – yippee!!  Me and dad are super psyched!  What?  Can’t a piggy like football?  I’ll have you to know that my relatives come from a long line of playing in football.  We have gotten thrown around by some of the best of them out there – Joe Montana, Drew Brees, Peyton Manning, Brett Favre, Mike Ditka – just to name a few.  Oh those were the days of playing in the games – but that’s not what I’m here to discuss.

I’m here to discuss the new option that the draftees get to do this year.  If you get drafted, when you come to the front of the room to accept you get to have your own ‘theme’ music played.  Cool huh?  This is the first time they’ve done that on drafts.

So, my question to you is – what would be your theme music?  I’ve thought long and hard about mine.  I’ve provided a video for your amusement 🙂  You’re welcome.

 
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Posted by on 05/08/2014 in Bacon

 

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