Welcome my friends to another week of Travels in the South. You know my daddy, he loves his hamburgers. A couple of weeks ago he and mom found a restaurant that was a little hole in the wall. It wasn’t much on the outside but they were known for their burgers. And dad said they were right. Their burgers were out of this world delicious. Now, this is not something you should eat everyday for sure, especially when someone – snort mom snort – is suppose to be watching those calories. But I had to share their meal.
Both burgers had eight ounce angus beef patties. And that is the only thing they had in common – snorts with piggy laughter.
Dad’s had a hard fried egg, bacon (gulps), melted Jack cheese and pickles on it. Mom had bacon (gulps), a portobello mushroom, red onions and pickles. I couldn’t believe the size of mom’s burger. She couldn’t even wrap her mouth around it – HA! And of course she had to get daddy to help her finish it. Dad had onion rings with his burger. Mom had a salad so at least she *tried* to somewhat healthy.