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Travels in the South

Welcome my friends to another week of Travels in the South.  This week, we are talking about my dad again.  He gives me so much material – snorts and rolls with piggy laughter.  Dad loves finger foods and peanut butter and food and pretzels and food.  Well you get the ideal – daddy loves food.  And who could blame him, right?  I myself LOVE food of any kind in any way.

Well mom went shopping the other day and found these awesome treats for him – an entire container of peanut buttered pretzels for $1.00 – what a bargain!  Now you would think with the price low they might be stale or icky.  They were not.  Daddy ate them grinning the entire time making weird noises.  I think he liked them.

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Travels in the South

Hello sweet friends – welcome to this week’s Travels in the South.  Have you ever heard of macaroni cheese balls?

I had not either… well that is until I found some cool pictures on mom’s i-Phone the other night.  She had some interesting pictures and a lot of explaining to do for sure.

Mom and dad went to a local steakhouse and these delights were appetizers.  These wonderful balls are of course made with macaroni and then they add some fabulous cheeses – asiago, mozzarella and parmesan cheese.

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They roll them in breadcrumbs and then deep fry them for a very short time. They are so cheesey as you can see from dad’s picture.

The restaurant serves the macaroni cheese bits with housemade ranch dressing.  Of course dad liked them plain straight up without any additional sauces.  He says they hold their own and are awesome all by themselves.

 

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Travels in the South

Welcome my friends to another week of Travels in the South.  This week, mom/dad found something delicious and decadent.  Something they had to share because you know sharing is half of the calories, right?

Now, I won’t tell anyone you were drooling while you were looking at that picture.  Nope.  That will just be our little secret.  Are you wondering what it is?   This is a white creamy cheesecake on a graham cracker crust swirled with white chocolate curls topped with fresh strawberries and whip cream.  THUD!  That would be my little piggy mouth hitting the floor.  It sounds marvelous but mom/dad said it tasted even better.  It was sweet but no so that your teeth ached afterwards.  The cost was less than $5.00 and mom/dad said it was more than enough – even for two people.  Who can turn down a good cheesecake?  In fact, where is mine.  Oh mom/dad….

 

 
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Posted by on 04/26/2017 in Travels Around the World

 

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