Last November, mom/dad traveled to Chicago, Illinois. Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure. Mom had already packed everything for their adventure. Why Chicago? Well first up, my Aunt Tina lives there with my cousin Sherlock Bones. Second up, daddy has *always* wanted to go to Ditka’s Chicago. Are you asking yourself what is that? Well Mike Ditka is a former football player, was an awesome coach and a television commentator. He coached the Chicago Bears back in the day which was one of dad’s favorite teams.
In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.
Doesn’t this look amazing?! It’s on the menu under shareable sides called King Crab Risotto. It looks mouth watering and out of this world! The risotto was creamy and the crab meat sweet and tender. We all got some of this delicacy. Mine was great. However, my hub unit’s first mouthful was full of shell. WTH?! It would be the blind guy getting shell. So we thought it was just a chance thing. That’s when all of us starting getting shells in every bite. We had a collection of shells by the time the waitress came by to check on us. The waitress was concerned and brought the manager over to talk to us – we didn’t ask for him. This is when you can tell the difference in an upscale restaurant. He immediately was taken back by the amount of shell’s in our King Crab Risotto. Yes, there might be an occasional shell due to the amount they are putting out but *never* something like this. He was very apologetic. Would we get it again? Absolutely! Never make a judgement on the first time – we will definitely try it again. Stay with us next week to see what else we ordered here.
Last November, mom/dad traveled to Chicago, Illinois. Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure. Mom had already packed everything for their adventure. Why Chicago? Well first up, my Aunt Tina lives there with my cousin Sherlock Bones. Second up, daddy has *always* wanted to go to Ditka’s Chicago. Are you asking yourself what is that? Well Mike Ditka is a former football player, was an awesome coach and a television commentator. He coached the Chicago Bears back in the day which was one of dad’s favorite teams.
In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.
Welcome back my friends as we continue our trip in Chicago to Ditka’s Chicago. Today I want to show you something that Aunt Tina ordered at this fabulous restaurant. Do you see that picture? Does that not look like a rack of Fred Flinstone ribs? So tender and so wonderful – served with a side of fries to the left of the plate. Can you say WOW look at all of that food? And the picture really doesn’t do it justice because it was such a huge plate of goodness.
Make sure you come back next week to see what mom/dad split at the restaurant. Oh my goodness – so much more yummy!!
And remember I told you that this entire trip was a surprise for daddy? Watch this video for his reaction… and next week I’ll show you something that happened to them at the airport – you won’t want to miss that my dear friends!
Last November, mom/dad traveled to Chicago, Illinois. Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure. Mom had already packed everything for their adventure. Why Chicago? Well first up, my Aunt Tina lives there with my cousin Sherlock Bones. Second up, daddy has *always* wanted to go to Ditka’s Chicago. Are you asking yourself what is that? Well Mike Ditka is a former football player, was an awesome coach and a television commentator. He coached the Chicago Bears back in the day which was one of dad’s favorite teams.
In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.
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Like in this picture. This is an appetizer called Coconut Crusted Shrimp. It is settled in a bang bang sauce with a basil oil. A little spicy on one hand but delightfully sweet on the other hand to balance the shrimp. And that is also a piece of fried lemon on top of the shrimp. It was a wonderful way to start the meal.
Miniature pot bellied pig and friends - Bacon, Houdini, Hemi and all of the Rock Clan with Journalist Rocky the Squirrel all out looking for adventures from the Hotel Thompson.
Travels in the South
Last November, mom/dad traveled to Chicago, Illinois. Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure. Mom had already packed everything for their adventure. Why Chicago? Well first up, my Aunt Tina lives there with my cousin Sherlock Bones. Second up, daddy has *always* wanted to go to Ditka’s Chicago. Are you asking yourself what is that? Well Mike Ditka is a former football player, was an awesome coach and a television commentator. He coached the Chicago Bears back in the day which was one of dad’s favorite teams.
In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.
Posted by Piglove on 03/14/2018 in Travels Around the World, Travels in the South
Tags: appreciation, Aunt Tina, Chicago, Chicago Bears, coach, comedy, crab, daddy, Ditka's Chicago, entertainment, Food, football, football player, freedom, Friends, fun, funny, games, growing up, happy, Hotel Thompson, humor, Illinois, King Crab, King Crab Risotto, manager, Mike Ditka, Mom, mommy, play, playful, priceless, Risotto, shells, Sherlock Bones, television commentator, Travels Around the World, Travels in the South