This is a southern biscuit covered with cheddar cheese and then popped into the oven until all of that gooey cheese is melted all over that huge buttery biscuit. This happens to be one of dad’s favorites. Mom got up and made these for daddy before she went to the worky place. It’s not hard really.
You see we had some biscuits leftover from dinner last night. Yep, here in the south we serve biscuits all day long 🙂 It’s one of the great things about living here. Mom cut a biscuit in half, shredded some medium cheese from the block and put the biscuit in an 350 degree over for about 12-13 minutes… just long enough that all of the cheese is melted. I wish you could smell the picture 🙂