Tag Archives: bread
National Sandwich Day
Journalist Rocky the Squirrel here –
Keeping my paws on the nuts of the world!
.
Friends – this is an awesome day – National Sandwich Day! Sandwiches are so varied in how you can make them – what bread, what meats, hot or cold, grilled, pressed, open or closed, condiments, toppings – sigh – let me slow down. The options are out there my friends. Do you know how the day got started?
English history says that John Montagu was the 4th Earl of Sandwich. He was a heavy gambler and would spend hours at the tables in London’s gambling halls. In 1762, he created the sandwich by putting meat between two pieces of bread. This allowed him to stay at the tables longer to gamble. Thus, the sandwich was made.
And do you know what Elvis Presley liked on his sandwiches? Peanut butter, banana and bacon (sorry Bacon) and then it was grilled. It does sound interesting in a round about way.
And do you have a Subway restaurant in your area? Today if you buy a sub and a 30 ounce drink, you get a free sub to share. Now that sounds like an awesome way to spend today.
Ask a Stupid Question Day
Journalist Rocky the Squirrel here –
Keeping my paws on the nuts of the world!
.
Today, September 28th is an awesome day. It’s Ask a Stupid Question Day. Finally a day that we can ask all of those silly questions and not have anyone look at us a strange way. Speak up my followers – ask all of those questions you were afraid to ask today that you have been wondering about all year long.
I interviewed the occupants here at the Hotel Thompson. They came up with some great questions that I’m going to share. They’ll start so you can feel better about your questions. Remember no one is going to laugh at your question – maybe the answer but not the question – chitter chatter
“Why is Grape Nuts cereal called Grape Nuts when it has neither grapes or nuts?”
“If the Professor on Gilligan’s Island could make a radio out of a coconut, why couldn’t he fix a small hole in the side of the boat?”
“Why does Goofy always stand up on two legs yet Pluto remains on all four legs? Aren’t they both dogs?”
“Why do banks leave their doors wide open but chain their pens to the counter?”
“How come when the battery goes dead on the television remote, you think it will work if you press the buttons harder?”
“If a cat always lands on its feet and buttered bread always lands butter side down, what would happen if you tied buttered bread on top of the cat?”
“What color would a Smurf turn if you choked it?”
Travels in the South
Yes you are right. It is hot outside for any likes of chili. However, we had a couple of rainy days/nights last week. So mom/dad was craving something warm for their bellies. So off they went to one of their local restaurants that has the best chili – so they say – snorts with piggy laughter.
Let me introduce you to some Texas style chili. I give you that it doesn’t look tantalizing. But mom/dad says that it is the best chili that they have had in some time. It has tender beef throughout the chili mixed with secret spices that no one will tell. It all has jalapenos in it so expect some kick to it that stays with you for a bit. Mom/dad both got theirs served with aged cheddar and crackers. You gotta have crackers… or good loaf bread which they also got smothered with butter to combat the heat.
Travels in the South
This weeks Travels in the South is brought to you by the mommy – snorts. Her and daddy went out over the weekend and she found a really awesome salad that was right up her alley. You see it in the picture? This was called the cornbread fried chicken salad. Can you say yum? Do you see those giant croutons surrounding the sides of the salad? That is cornbread cut into croutons. Now mom didn’t eat them *in* her salad. She ate them on the side. They were delicious. Dad didn’t care for them that much and mom was fine with that. She said it was more for her. Why were they so good? They had corn and jalapenos in them. Mom said they also had a tad of sugar that she could taste which cut down the heat of the jalapenos. And of course with mom’s love of fried chicken, having some chicken in her salad was absolutely heaven.
Was it all par for eating healthy? Probably not. But this date, it touched a special place in mom’s heart… and tummy.
National Sandwich Day
Journalist Rocky the Squirrel here –
Keeping my paws on the nuts of the world!
.
Friends – this is an awesome day – National Sandwich Day! Sandwiches are so varied in how you can make them – what bread, what meats, hot or cold, grilled, pressed, open or closed, condiments, toppings – sigh – let me slow down. The options are out there my friends. Do you know how the day got started?
English history says that John Montagu was the 4th Earl of Sandwich. He was a heavy gambler and would spend hours at the tables in London’s gambling halls. In 1762, he created the sandwich by putting meat between two pieces of bread. This allowed him to stay at the tables longer to gamble. Thus, the sandwich was made.
And do you know what Elvis Presley liked on his sandwiches? Peanut butter, banana and bacon (sorry Bacon) and then it was grilled. It does sound interesting in a round about way.
Oh Dear – Mom Was in the Kitchen This Weekend
Yes folks, you read that right. Mom was in the kitchen this past weekend. That’s one of the scariest things that I’ve written all month – snorts with piggy laughter.
Mom/dad were talking Friday night and mom was determined to master the perfect popover roll or Yorkshire Pudding. I have to say this about mom. When she is determined about something, she gets head strong and focused driven. This can be good and bad. Good because if things don’t come out ‘exactly’ right, me and dad get them. Sometimes what mom thinks are accidents can really be good to us. But as mom says, practice makes perfection. But mom saying she wanted to perfect these over the weekend even had our closet skeletons laughing. They knew too that this would be a fun if not bumpy ride.
Let me preface this by saying that earlier in the week, mom made this popover rolls / Yorkshire Pudding perfectly. Mom didn’t take a picture because (A) her and dad couldn’t get out of them long enough to take a picture and (B) mom was so shocked they came out wonderfully that she had to eat them. So there we were Saturday for experiment 2. This picture with two ‘popover rolls’ is not perfect. They look wonderful but for some reason they didn’t ‘pop’. They were dense and heavy. Think Ellie Mae from the Beverly Hillbillies. Mom says she could have hurt someone if she threw one of these at them. Me and dad however thought they were awesome. To us they were a little heavier than a biscuit but better than a roll. See what I was saying about mom’s mistakes sometimes being our blessings?
But mom doesn’t give up. If anything, mom is not a quitter. Sunday was experiment 3. Now, mom followed a recipe that she got from our great friend Bill , you know Shoko and Kali’s dad from Canadian Cats. (Thanks Bill – you rock!) While mom waited, she fixed the rest of dinner which might I add was simply delicious! Then the timer went off for the popovers. She took the pan out holding her breath. That’s when it happened. The fat lady sung. Birds started singing. These were perfection. Now the tin in the picture is deep so you can’t really see it but these ‘popped’. They were nice and moist in the inside – empty and hollow like they are suppose to be.
Dad couldn’t wait to try one. He grabbed our fine china and a hot popover right from the tin. He pulled it apart and do you see that?? Awesomeness all bundled up together as one. They were that good.
So has mom perfected these? We won’t know until she tries again. This could have just been an accident. Do your humans do this in the kitchen? I’m off now – I think one of these bad boys are calling my name. I’m going to see if dad will share with this oinker.
Ask a Stupid Question Day
Journalist Rocky the Squirrel here –
Keeping my paws on the nuts of the world!
.
Today, September 28th, is an awesome day. It’s Ask a Stupid Question Day. Finally a day that we can ask all of those silly questions and not have anyone look at us a strange way. Speak up my followers – ask all of those questions you were afraid to ask today that you have been wondering about all year long.
I interviewed the occupants here at the Hotel Thompson. They came up with some great questions that I’m going to share. They’ll start so you can feel better about your questions. Remember no one is going to laugh at your question – maybe the answer but not the question – chitter chatter
“Why is Grape Nuts cereal called Grape Nuts when it has neither grapes or nuts?”
“If the Professor on Gilligan’s Island could make a radio out of a coconut, why couldn’t he fix a small hole in the side of the boat?”
“Why does Goofy always stand up on two legs yet Pluto remains on all four legs? Aren’t they both dogs?”
“Why do banks leave their doors wide open but chain their pens to the counter?”
“How come when the battery goes dead on the television remote, you think it will work if you press the buttons harder?”
“If a cat always lands on its feet and buttered bread always lands butter side down, what would happen if you tied buttered bread on top of the cat?”
“What color would a Smurf turn if you choked it?”
It’s Time
It’s Time! Well, it’s not the time but it’s getting closer. You do know what I’m talking about my friends. Fall or Autumn – whichever one you call it. The one time of the year that my mom looks forward to. You know, the beautiful colors, the pumpkins, the cooler weather, the changing of the leaves, the start of the holidays, the lighting of candles and fireplaces on a cool night, the snuggling during buggy rides on the farm.
STOP! STOP! STOP! STOP! STOP!
Who am I trying to kid? I’m sure Fall/Autumn means all of those things to some people. But to mom, it means getting out the Ugg boots and trying Pumpkin everything. You don’t believe me? Look at the goodies she had this past weekend. I’m sorry friends – it has started. So if you see my mom wearing her Uggs with hands fully loaded of pumpkin stuff in the market, make sure you give her a hand okay. Happy shopping!