Travels in the South

Last week I told you about a restaurant that mom/dad went to with Aunt Tina a couple of months ago while visiting Chicago.  This is the second half of that posting.

On this night, mom/dad split a meal.  They do that a lot.  On tonight’s menu it was a Fontina Pork Chop.  I know – I know.  I was shocked too.  Thank goodness I’m not that kind of pig!

This pork chop was boneless, had fontina cheese, garlic and prosciutto ham and a mushroom marsala sauce.  Mom said it was the best pig that she ever had…besides kissing me that is – snorts and rolls with piggy laughter.

They served it with garlic whipped potatoes and one of dad’s favorites – crab fried rice – which dad absolutely fell in love with!

This was the first time that mom/dad had visited this restaurant but they say they will be back for sure!  Wait until next week to see the dessert – oh yum ❤

 

Travels in the South

Do you see that yummy shrimp?  It’s called Bang Bang Shrimp.  The shrimp are crispy and tossed with a creamy spicy sauce.  AND they serve the shrimp with chopsticks.  How cute is that?  Mom/dad said they were awesome!  Can you guess what restaurant it is with the fish in the lower left hand corner?

Aunt Tina took mom/dad to this place when they last visited in May.  What an awesome place it was… or maybe it was the awesome food… or MAYBE it was just the AWESOME COMPANY they had at dinner.