Welcome my friends to another issue of Travels in the South. Today, I want to talk about biscuits, which I’m told look a lot like scones. Maybe the difference is a little sweetness. The majority of our American biscuits do not have sugar while scones have a bit. But here in America in the south, we have found a biscuit that gives you a little of both – we at the Hotel Thompson call them biscones – snorts with piggy laughter. Of course, that is not their real name.
Let me introduce you to a Boberry Biscuit from a local restaurant here called Bojangles. Bojangles is known for their chicken (go figure with mom and her chicken passion, right?) But they also have these sweet babies. It’s a regular biscuit made with blueberries and then highlighted with cream cheese. Can you say sinfully good? You can buy them in packs of 1, 2 or 6. Nana buys them 6 at a time and freezes them. She shows great restraint while this piggy can’t say the same. Yes they are that delicious.
Have you tried one of these bad boys yet? If so, what did you think about them? Do tell my friends.