Last November, mom/dad traveled to Chicago, Illinois. Or should I say, mom planned a trip and told dad absolutely nothing about it until the car came and picked them up at the Hotel Thompson the morning of departure. Mom had already packed everything for their adventure. Why Chicago? Well first up, my Aunt Tina lives there with my cousin Sherlock Bones. Second up, daddy has *always* wanted to go to Ditka’s Chicago. Are you asking yourself what is that? Well Mike Ditka is a former football player, was an awesome coach and a television commentator. He coached the Chicago Bears back in the day which was one of dad’s favorite teams.
In the next couple of weeks, we will be highlighting some of the food that everyone enjoyed during their trip to Ditka’s Chicago.
❤
Like in this picture. This is an appetizer called Coconut Crusted Shrimp. It is settled in a bang bang sauce with a basil oil. A little spicy on one hand but delightfully sweet on the other hand to balance the shrimp. And that is also a piece of fried lemon on top of the shrimp. It was a wonderful way to start the meal.
Piglove 
easyweimaraner
02/28/2018 at 1:45 am
yes it is!!! and the words coconut crusted shrimps are like the lyrics of da sweetest song ;O)))
Piglove
02/28/2018 at 9:17 am
Mom/dad said it was very tasty – very spicy – but very tasty and good in a sweet/hot way. XOXO – Bacon
Lone Star Cats
02/28/2018 at 3:33 am
Coconut shrimp – yummm!
Piglove
02/28/2018 at 9:17 am
Mom/dad said that the sweetness of the coconut helped with the spice – it was very delicious. Mom said she was glad that they all shared this appetizer. XOXO – Bacon
katsrus
02/28/2018 at 7:50 am
That looks good.
Piglove
02/28/2018 at 9:18 am
It was very good mom/dad said. XOXO – Bacon
sheilaenglehart
02/28/2018 at 8:38 am
Awesome!
Piglove
02/28/2018 at 9:18 am
It was very tasty! XOXO – Bacon