Welcome my friends to another edition of Shopping Around the World!
This month my brother Phenny is hosting SATW – thanks bro! This month we are highlighting pumpkin recipes. This should be fun because my mom loves anything and everything pumpkin. Doesn’t pumpkin just scream fall? In fact, mom just posted a funny on her Facebook about pumpkin spice. I thought I would share with you and let mom take it away with our recipe. Again thanks brother Phenny for helping us out here at the Hotel Thompson ❤
mmm – pumpkin – one of my favorites this time of year. Put spice behind it and I’m in hog heaven – sorry Bacon. My favorite recipe is Pumpkin Spice coffee. I love it so much throughout the year – not just at Halloween. And yes, you can ‘buy’ it in those fancy coffee shops and even McDonald’s has a great one; but, why not make it at home yourself. I mean think about, coffee shops will range from $3.50 to $5.50 a cup. And that’s just enough pumpkin spice coffee to make you want more. A second cup at a coffee shop and you will be getting out a loan – LOL. So what do you need?
Now I’m a sugar free girl. Of course fully leaded you get more of a pumpkin spice taste but sugar free gets me there. I use the following:
⇒ Skinny Syrup Pumpkin Spice (costs $9.00 a bottle. A full bottle can last about 30-35 cups = that’s only $0.26 a cup!)
⇒ International Delight Sugar Free Pumpkin Pie Spice (costs $2.50 a bottle. A full bottle can last about 20 cups = that’s only $0.13 a cup!)
⇒ Your choice of coffee. We use Maxwell House here. We buy a medium can for about $5.50 on sale. That has enough to last 52 pots! So basically how do you price that, right? LOL
⇒ Two packs of Splenda (a box costs $4.00 for 200 packets = $0.04!)
Prepare your coffee as you normally do in your coffee pot. On our coffee pot, we have the option of making one cup or an entire pot. When I want one cup, I put my Splenda in my cup along with a shot of my Skinny Syrup Pumpkin Spice. I then place my cup on the coffee maker and hit Latte (I know I’m blessed). While that is percolating and the aroma is driving you crazy, pour some creamer into a glass container. Then froth that cream… again my coffee maker has a frother – don’t hate. Froth that cream as much as you want. I find the glass container keeps it cold.
Once your coffee is done, pour the froth into your cup. Then sit on the couch, prop your feet up and enjoy that pure delight. And then go back for another cup… .you’re welcome ❤