Bashful is Home!

Bashful is home!  He came home late last week and with mom/dad running around like crazy peeps, they finally got to talk to Bashful about his adventures in Wyoming. We can’t say thank you enough to our sweet friends in Wyoming.  Bashful has been talking our ears off with everything that he did – visiting mountains, meeting new friends and trying new foods.  And look at all of the goodies he came home with – not just one friend but THREE friends.  We are having a blast!  And I guess our friends in Wyoming knew how stressed mom has been lately – they even sent her some bath stuff to calm down and destress… and trust me she needs that STAT.  So sweet friends – THANK YOU SO VERY MUCH.  I don’t think we can say that enough.  And sweet friends, don’t forget your sweet badge showing you hosted our Bashful –

And Bashful.  Well Bashful is getting some rest this week.  Why?  Because next week he is going to have an adventure with all of us here at the Hotel Thompson.  He is part of our huge surprise for September.  It will all be revealed by the end of next week.  Squeals with piggy excitement!

 

 

Travels in the South

 Okay I’m going to give you just a few moments to look at that picture.  Go ahead… I’ll wait.  Lick you lips.. wipe them.. listen to your tummy growl and your inner munchie monster say, “I need….”

This is a southern biscuit covered with cheddar cheese and then popped into the oven until all of that gooey cheese is melted all over that huge buttery biscuit. This happens to be one of dad’s favorites.  Mom got up and made these for daddy before she went to the worky place.  It’s not hard really.

You see we had some biscuits leftover from dinner last night.  Yep, here in the south we serve biscuits all day long 🙂  It’s one of the great things about living here.  Mom cut a biscuit in half, shredded some medium cheese from the block and put the biscuit in an 350 degree over for about 12-13 minutes… just long enough that all of the cheese is melted.  I wish you could smell the picture 🙂