Travels in the South

Okay friends – today’s Travels in the South is brought to you by daddy.  He likes to think of himself as a professional eater.  I’ll admit it.  He’s *almost* as good as me at packing some food way.  Almost.

Now there is one restaurant that is open seven days a week 365 days out of the year.  I’m sure a lot of you will recognize the name – Waffle House.  This is a southern restaurant chain that opened in 1955.  You walk in, the waitresses and staff get to know you and call you by name.  You order and can then watch the cook prepare your breakfast right there in front of you in their kitchen at the grill.  All of the food is prepared fresh – from waffles to omelets and everything in between.

Daddy has the craving lately for a new dish on their menu.  It’s called the Philly Cheese Hash Brown Bowl.  It starts with hash browns (cooked however you want them), topped with cheese and Philly steak.  Sometimes, dad even adds add a couple of scrambled eggs.  It’s a bowl that has everything.  You can also get the bowl with other breakfast meats…. but we won’t mention them okay.  Snort sand oinks.