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Travels in the South

11 Jan

Are you asking yourself, “Self, just what is this creation on Bacon’s Travels in the South this week?”  I’m glad you asked my friends.  See last week for dad’s birthday, he wanted to go to our local Bojangles where he wanted to try this creation.  Now I’m going to let mom describe what it is… she says I don’t need to know what’s inside of it.  I think we all knows what that means.

This fabulous looking bowl is called the Pulled Pork Bowl.  It starts with Bojangle’s spicy Cajun pintos, then they add a sweet and smoky sauce along with pulled pork and topped with cole slaw.  Even I was questioning if this would be good or not.  In fact, I tried not to like the taste I got out of the hub unit’s bowl.. but I couldn’t help myself.  It was delicious!

So if you have a Bojangles in the area, stop in and try this creation – I think you’ll like it too 🙂

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12 responses to “Travels in the South

  1. easyweimaraner

    January 11, 2017 at 2:25 am

    I love this bowl… it’s a brilliant idea to have all things together… and we need not so much time to pick around on 87 plates and bowls… so you can save time and it’s maybe enough to order a second bowl :o)

     
    • Piglove

      January 11, 2017 at 9:02 am

      This is true. It’s my understanding that daddy wanted seconds and mom said no. Darn that diet thing huh? XOXO – Bacon

       
  2. Ladybuggz

    January 11, 2017 at 2:37 am

    I was a Ball coach’s wife for a long while and every year we had a pig roast…It was just too much, I’m still shy about eating pork…not that it wasn’t good, just way too much and got sick of it! But the bowl did look interesting! 😉

     
    • Piglove

      January 11, 2017 at 9:02 am

      Dad seemed to have enjoyed it – a little too much I think – snorts! XOXO – Bacon

       
  3. Jovina Coughlin

    January 11, 2017 at 8:33 am

    That is a new dish for me. Quite a creation.Glad you liked it.

     
    • Piglove

      January 11, 2017 at 9:04 am

      Dad loved it. He said it was a great combination. He would, huh? XOXO – Bacon

       
  4. Kate Crimmins

    January 11, 2017 at 9:30 am

    I love cole slaw on top of savory meats so I would like it!

     
  5. Amy

    January 11, 2017 at 9:11 pm

    This sounds delicious. May have to stop in our local Bojangles for a try!

     
    • Piglove

      January 12, 2017 at 9:44 am

      It’s only for a limited time so go quick – dad says he is ready for another one. XOXO – Bacon

       
      • Amy

        January 12, 2017 at 2:34 pm

        Thanks for the tip.

         
  6. Lori Fontanes

    January 15, 2017 at 8:06 am

    Ooooo, spicy pinto beans and cole slaw! I might just try to recreate this from your description alone–yum!!!

     
    • Piglove

      January 15, 2017 at 7:03 pm

      Daddy absolutely loves it. Mom says it would be easy to make at home as well with different kinds of meat or no meat at all. XOXO Bacon

       

This piggy would love to snort with you :)

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