Hello my sweet friends. It’s time to get ready for the next edition of Bacon’s Show and Tell and Shopping Around the World. Be sure to mark your calendars so you can participate. It’s going to be a blast and I can’t wait for the delicious recipes (and hopeful pictures) and laughter to come.
This month, we are focusing on gifts. Since Christmas was just last month, let’s focus on that one thing that you received that was absolutely wonderful. Maybe it wasn’t from Christmas – perhaps it was on your birthday last year. What is it – why can’t you live without it?
Mark your calendars for Wednesday, January 25th to join Bacon’s Show and Tell. Remember to link back to my blog – See you here!
Me and my pal Fozzie will be holding another Shopping Around the World scheduled for Friday, January 27th.
Do a posting on your blog linking back to mine. That way we can keep track of all of the different prices and recipes from all over the world.
This month we are highlighting items that you are known for. Do you have that one dish that everyone asks for at a party, at dinner, at the church? What kind of ingredients do you have in it and what does it look like? Don’t forget to include prices and pictures if you can.
Come join the fun of Shopping Around the World – mark your calendars!
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Hello sweet friends to the first Travels in the South for 2017! Today I want to show you something that comes from the kitchen of the Hotel Thompson. You are going to love this!
When my pet rock was visiting Miss Harper Lee and Tallulah Bee in New Orleans, Louisiana, Bashful got hooked on a specialty there named Red Beans and Rice. If you look here, you will find the recipe and pictures from that trip.
Well when Bashful came home, there were some of those amazing Camellia beans in his package. So you know mom had to try them. So this past Monday, mom put on a huge pot just like Miss Harper Lee’s mom does on Mondays.
When it was ready to serve, mom whipped up some rice and of course her homemade cornbread to go with dinner. And let me tell you, it is an awesome recipe. Dad had two bowls! Does that tell you anything?
So friends – there you go. A dish from mom’s kitchen! Thanks Miss Harper for the recipe and wonderful beans. This just might be our weekly dinner on Monday’s now. ❤
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