Welcome my friends to another week of Travels in the South. This week, mom/dad found this delicious appetizer at one of our local restaurants. They are now hooked and want this ‘dip’ all of the time. Trust me, it’s even good the next day IF you have leftovers.
The restaurant that mom/dad goes to calls this a white queso dip… of course mom/dad now call it that “wonderful awesome dip to be shared’. I guess their name is too long for the menu – snorts with piggy laughter. This dip has shredded Monterrey Jack cheese, house made pico-de-gallo, seasoned beef, chopped cilantro and crumbled queso fresco. It is served with salsa on the side and hot tortilla chips. And it’s served in a cute little southern small iron skillet.
Now are you licking your lips wanting some?