Welcome my friends to another week of Travels in the South. This week, mom/dad found this delicious appetizer at one of our local restaurants. They are now hooked and want this ‘dip’ all of the time. Trust me, it’s even good the next day IF you have leftovers.
The restaurant that mom/dad goes to calls this a white queso dip… of course mom/dad now call it that “wonderful awesome dip to be shared’. I guess their name is too long for the menu – snorts with piggy laughter. This dip has shredded Monterrey Jack cheese, house made pico-de-gallo, seasoned beef, chopped cilantro and crumbled queso fresco. It is served with salsa on the side and hot tortilla chips. And it’s served in a cute little southern small iron skillet.
Now are you licking your lips wanting some?
10/26/2016 at 2:34 pm
OMG so hungry
10/26/2016 at 2:37 pm
I know – me TOO!! I could go for this snack right about now myself. XOXO – Bacon
10/26/2016 at 3:28 pm
Of course you do know the Queso Fresco means, “fresh cheese” in Spanish? 🙂
10/26/2016 at 3:59 pm
Oh Yes. We LOVE cheese of all kinds here at the Hotel Thompson. It’s awesome and so yummy. XOXO – Bacon
10/27/2016 at 12:38 am
What is the brown stuff on top?
10/27/2016 at 9:45 am
Crumbled up cooked hamburger. It’s delicious. XOXO – Bacon’s MOM
10/27/2016 at 7:38 am
I wish I could come to eat my way through the fabulous south :o)
10/27/2016 at 9:46 am
Oh brother – ya’ll would have an absolute blast and have to wear pajamas home from eating awesome things. XOXO – Bacon
10/27/2016 at 9:49 am
or a rubber band to hold the bursted pants together hahahaha
10/27/2016 at 10:11 am
Ohhh squeals – that works too. XOXO – Bacon