Hello friends. I hope that you have been enjoying our Travels in the South edition. Today, we continue our adventures with Fozziemom and Fozziedad who visited all the way from Australia. Today, I want to focus on a restaurant that everyone went to on their way back home from Tybee Island. Also this is a restaurant that Jean and Bill visited while they were visiting as well.
It’s a place that my mom has been going to since she she was small child. She actually introduced my dad to it and it’s a great feel at home kind of place.
This restaurant is called Buckner’s Family Restaurant and has wonderful vegetables (for our vegetarians) and the best fried chicken you will ever wrap your lips around – just sayin’ so says mom – snorts. Which brings me to the chicken in the picture – his name is Elmer and he’s a pretty cool dude. His tall – really tall and his sign says do not touch… Personally I think too many people in the past have wanted to get up close and personal to him to have their pictures taken if you know what I mean.
Now you see the cool thing about this place is all of the tables are round. Okay I can see you going okay and what’s a big deal about that. Well you see in the middle of the round table, they have the biggest movable section – a giant lazy Susan if you will. The workers will come to your table with all of these bowls containing wonderful delights – creamed corn, green beans, beats, cole slaw , lima beans, rolls, chicken, barbeque pork, peach cobbler – just to name a few. And as you eat and things run out, you just ask for refills and the servers gladly fill everything back up. So you have a buffet without having to get up and down all of the time. You sit and the staff bring YOU the food. Cool huh?
Now you have to remember that everyone stopped here on the way home from Tybee Island. They were tired, exhausted if you will, and at the point of just being silly. The moms didn’t even have make up on. So, I’m tell you that in preparation for this final picture. A picture to show you (A) how tired they looked and (B) how silly they were being trying to get a picture with Elmer. So here you go my friends – the moms in their bare necessities.
Tags: adventure, animal, appreciation, bacon, bbq, Buckner's, Buckner's Family Restaurant, chicken, cole slaw, comedy, cute, Elmer, entertainment, exhausted, freedom, Friends, friendship, fun, funny, Georgia, growing up, happy, heart, High Falls, Holiday, Hotel Thompson, humor, Jonesboro, kid, Love, miniature pot bellied pig, Mom, mommy, pet, pets, pig, play, playful, priceless, restaurant, silly, smart, snorts, southern, spoiled, tired, tour, travels, Travels in the South, trouble, Tybee Island, vegetables, vegetarians
This month we are posting anything we want to share that you cook, prepare, fix or throw together at your crib. It can be anything. So knowing this, we want to share something that we absolutely love here at the Hotel Thompson. You here a lot of flack about one of the ingredients but to be a true southerner, you love it. And since some of the ingredients are shall we say pig related – this is Bacon’s mom taking over the posting today.
For those cool mornings or nights that you don’t feel like cooking much – we fix a big pot of southern cheese and sausage grits. Yep, you heard it – grits. Grits are a southern love. They are made from ground hominy. And in this picture, we went to our local Waffle House one night for dinner.
Grits are very cheap here. You can buy a 2 pound bag at most markets for around $3.00 – and trust me, they go a long ways (probably less than $0.50 a meal). Now here at the Hotel Thompson, we put about three cups of water in a pot and put it on the stove medium high. Season with salt and add one cup of grits. You are going to let the water boil and the grits cook for about 20-30 minutes. Make sure that you stir occasionally – grits will stick and expand.
While the grits are cooking, go ahead and fry up some sausages in a pan. I make sausage patties and cook them on a skillet beside my grits so I’m constantly watching. I buy a pack of 12 sausages and cook them for the entire week. One pack is $4.00 – we use about 6 patties with the grits.
When your grits are about done, add 1/2 stick of butter (around $0.30), more salt to taste and black pepper. Now add grated cheddar cheese (we buy blocks and rate our own (around $0.50) to your grits and stir everything together to melt the cheese. Your sausage should just about be done. Cut the sausage up into bite size pieces and add to your grits, stir everything together and there you go – a southern delight for sure!
And the bottom price with everything – around $3.50
Tags: adventure, animal, appreciation, bacon, breakfast, cheese, cheese grits, delicacy, dinner, entertainment, Favorite, five items, Food, freedom, Friends, fun, games, grits, growing up, happy, Hotel Thompson, humor, ingredients, kid, Love, meals, miniature pot bellied pig, pepper, pet, pets, Pictures, pig, play, playful, priceless, quick, salt, sausage, shopping, Shopping Around the World, smart, snacks, snorts, southern, southern delicacy, supper, trouble, Waffle House, world